Stuffed Artichoke Hearts

  4.0 – 1 reviews  • Artichoke Level: Easy Total: 20 min Prep: 20 min Yield: 8 servings Ingredients 3 (14-ounce) cans whole artichoke hearts 2 scallions, finely sliced 1 cup shredded red cabbage 1 cup shredded carrot 1/4 cup Italian dressing Kosher salt and freshly ground black pepper 1 tablespoon sesame seed, for garnish Instructions Pull … Read more