Glazed Carrots with Almonds
3.0 – 1 reviews • Nut Recipes Level: Easy Total: 40 min Active: 40 min Yield: 6 servings Instructions Cook 2 pounds carrots (cut on an angle into 1 1/2-inch pieces) in salted boiling water until crisp-tender, 8 to 10 minutes; drain. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 1/4 … Read more