Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Side Dish These sweet and spicy carrots are an easy side for roasted chicken or pork. Different brands of harissa have different levels of spice, so taste yours before adding the full tablespoon here and adjust accordingly. Level: Easy Total: 35 min Active: 15 min Yield: 4 servings Instructions Peel 1 … Read more
3.0 – 1 reviews • Nut Recipes Level: Easy Total: 40 min Active: 40 min Yield: 6 servings Instructions Cook 2 pounds carrots (cut on an angle into 1 1/2-inch pieces) in salted boiling water until crisp-tender, 8 to 10 minutes; drain. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 1/4 … Read more
1.0 – 1 reviews • Level: Easy Total: 45 min Prep: 10 min Inactive: 30 min Cook: 5 min Instructions Combine 1/2 cup rice vinegar (not seasoned) and 1/4 cup each sugar and water in a small saucepan. Cook over medium-high heat until the sugar dissolves, about 2 minutes; let cool. Combine 1 cup each shredded … Read more
4.3 – 9 reviews • Gluten Free Level: Easy Total: 35 min Active: 25 min Yield: 10 servings Ingredients 8 tablespoons unsalted butter 2 shallots, peeled and thinly sliced into rounds 2 pounds carrots, trimmed and cut into 3-inch pieces 4 fresh sage leaves, chopped 1 cup chicken broth 1/4 cup honey 1/4 cup dry white … Read more
5.0 – 1 reviews • Side Dish These Cheesy Braised Carrots and Leeks will make you sweet for the onion’s cool cousin. Level: Easy Total: 45 min Active: 20 min Yield: 6 servings Ingredients 3 leeks 4 to 6 medium carrots 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 2 garlic cloves, thinly … Read more
5.0 – 2 reviews • Side Dish Roasted veggies with creamy halloumi is the only way we want to eat our vegetables. Level: Easy Total: 1 hr Active: 25 min Yield: 4 to 6 servings Ingredients 8 to 10 field carrots, scrubbed or peeled 2 teaspoons grainy Dijon mustard 1 1/2 teaspoons honey 3 tablespoons olive … Read more
4.5 – 26 reviews • Roasting Level: Easy Total: 30 min Active: 15 min Yield: 10 servings Ingredients 5 pounds carrots, trimmed and peeled 1/4 cup plus 2 tablespoons olive oil Kosher salt and freshly ground black pepper 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon minced garlic 3 sprigs fresh thyme, leaves … Read more
4.2 – 4 reviews • Squash Level: Intermediate Total: 41 min Prep: 30 min Inactive: 5 min Cook: 6 min Yield: 15 skewers Ingredients 2 tablespoons garlic powder 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon paprika 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 1 teaspoon cayenne pepper 1/2 cup extra-virgin … Read more
4.0 – 3 reviews • Side Dish Level: Easy Total: 45 min Active: 25 min Yield: 4 to 6 servings Ingredients 7 ounces jumbo organic carrots, peeled and cut into 1/2-inch-thick coins 1/4 ounce kosher salt 1/4 cup light brown sugar .03 ounce fresh rosemary sprigs .03 ounce fresh thyme sprigs Olive oil, for drizzling 2 … Read more
4.7 – 7 reviews • Pea Recipes Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Instructions Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and … Read more