Moro de Guandules
5.0 – 1 reviews • Beans and Legumes Rice and peas are transformed by ingredients like onion, bell pepper, garlic, cilantro and oregano in this classic one-pot Dominican side. The dish is often cooked in a caldero-style pot made of aluminum, but a large cast-iron pot will also work. Popular around the holidays, moro de guandules … Read more