Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Casserole The classic Puerto Rican and Caribbean dish pastelón has been around for at least a century. Rumor has it that the modern version, a casserole that closely resembles lasagna, emerged in New York City, where Puerto Rican and Italian cultures collided. Mid-20th century Puerto Rican recipes for pastelón call for … Read more
3.5 – 2 reviews • Dessert As a kid I felt apprehensive about this this flavor because of the name– a cream limber just sounded a bit unappetizing. Then I finally tried it, and it quickly became one of my favorites. Subtle notes of cinnamon and milky richness make this one an unforgettable treat. Level: Easy … Read more
3.1 – 24 reviews • Beans and Legumes Level: Intermediate Total: 4 hr 30 min Prep: 20 min Inactive: 2 hr Cook: 2 hr 10 min Yield: 10 to 12 servings Ingredients 1 pound dried pigeon peas, picked through and rinsed 3 bay leaves 5 unpeeled garlic cloves, plus 2 cloves, minced 3 quarts water 1/4 … Read more
4.0 – 6 reviews • Crab Recipes Level: Easy Total: 35 min Prep: 25 min Cook: 10 min Yield: 4 servings Ingredients 6 cups precooked rice, cooked with a seasoning packet (recommended: Sazon Goya) 1 tablespoon vegetable oil 4 eggs 1 cup linguica pork sausage or andouille sausage, boiled, cooled, and diced 1 cup lump crabmeat, … Read more
1.0 – 1 reviews • Soup Sancocho saved me. I was six years old when I first came to the mainland. I didn’t speak a lick of English and I missed Puerto Rico terribly. I didn’t understand what winter was or why the cold never seemed to go away. My mother would make this hearty stew … Read more
3.2 – 6 reviews • Christmas In Puerto Rico, it isn’t the holidays without pernil. You’ll find the slow-roasted pork shoulder with crispy skin on tables from Christmas Eve to New Year’s, with staples such as pasteles, arroz con gandules (rice with pigeon peas) and potato salad served alongside. This adobo and sofrito marinade–which includes green … Read more
0.0 – 0 reviews • Mixed Drink Recipes Inspired by the flavors of a piña colada, this Puerto Rican frozen treat combines two of the tastiest tropical fruits on the island. Level: Easy Total: 8 hr 10 min Active: 15 min Yield: 6 servings Ingredients One 13-ounce can unsweetened coconut milk 2 cups pineapple juice 1/2 … Read more
4.2 – 49 reviews • Fruit Level: Intermediate Total: 13 hr 25 min Prep: 25 min Inactive: 8 hr Cook: 5 hr Yield: 8 servings Ingredients 2 cups orange juice, divided 2 teaspoons white vinegar 3 tablespoons olive oil 10 garlic cloves, minced 1 teaspoon cayenne pepper 1 teaspoon dried oregano 1 teaspoon ground cumin 1 … Read more
4.2 – 20 reviews • Mixed Drink Recipes Level: Easy Total: 1 hr 10 min Prep: 10 min Inactive: 1 hr Yield: about 8 servings Ingredients 3 egg yolks 15 ounces cream of coconut 15 ounces evaporated milk 8 ounces condensed milk 1/2 pint vanilla ice cream 2 cups white rum (recommended: Bacardi) 1/2 tablespoon vanilla … Read more
4.2 – 20 reviews • Mixed Drink Recipes Level: Easy Total: 1 hr 10 min Prep: 10 min Inactive: 1 hr Yield: about 8 servings Ingredients 3 egg yolks 15 ounces cream of coconut 15 ounces evaporated milk 8 ounces condensed milk 1/2 pint vanilla ice cream 2 cups white rum (recommended: Bacardi) 1/2 tablespoon vanilla … Read more