Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Plantain Recipes Tostones, or double-fried plantains, are the king of sides for many Caribbean Latino households. We eat them as snacks, as an accompaniment for lunch and dinner or even use them as “bread” for sandwich tasty fillings. For us, a tipico meal isn’t complete without this amazing crispy crunchy side, … Read more
0.0 – 0 reviews • Plantain Recipes Level: Easy Total: 20 min Prep: 15 min Cook: 5 min Yield: 4 servings Ingredients Peanut oil, for frying 3 firm green plantains 2 cloves garlic, chopped 1 cup water Kosher salt Instructions In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides … Read more
0.0 – 0 reviews • Plantain Recipes Inspired by Caribbean piñon and pastelón, and my love of lasagna, I created these plantain roll-ups with a Chef Yadi spin. Instead of noodles, I use strips of zucchini and yellow summer squash and layer them with thinly sliced and baked plantains. They’re stuffed with a homemade tofu ricotta … Read more
0.0 – 0 reviews • Plantain Recipes Level: Easy Total: 1 day 1 hr 20 min Prep: 10 min Inactive: 1 day Cook: 1 hr 10 min Yield: 4 servings Level: Easy Total: 1 day 1 hr 20 min Prep: 10 min Inactive: 1 day Cook: 1 hr 10 min Yield: 4 servings Ingredients 6 cloves … Read more
3.5 – 2 reviews • Plantain Recipes Sweet plantains are the perfect accompaniment to juicy cuts of chicken rubbed with jerk seasoning then cooked to golden perfection. For a touch of heat, drizzle with a ginger pineapple sauce made with Scotch bonnet pepper – a celebrated Jamaican chile. Level: Easy Total: 40 min Active: 35 min … Read more