Salmon

  0.0 – 0 reviews  • Salmon This recipe is inspired by the foods of two Caribbean islands–Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and rolled in roti with spicy briny pickled vegetables–also known as escovitch. The atta flour produces a tender roti with a dough that is elastic enough to knead; Leaving … Read more

  4.2 – 4 reviews  • Salmon Level: Easy Total: 1 hr 20 min Prep: 25 min Inactive: 25 min Cook: 30 min Yield: 6 to 10 servings Ingredients 1/2 cup roasted garlic olive oil 1/4 cup freshly squeezed lime juice 1/8 cup freshly squeezed lemon juice 2 cloves freshly chopped garlic 1 jalapeno, chopped 1/2 cup … Read more