Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Flounder Recipes Whisk together a simple zesty cilantro sauce to awaken the sweet, bright flavors of flounder. Bake to perfection and serve with pigeon peas and rice, a popular and satisfying accompaniment throughout the Caribbean. Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive … Read more
0.0 – 0 reviews • Salmon This recipe is inspired by the foods of two Caribbean islands–Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and rolled in roti with spicy briny pickled vegetables–also known as escovitch. The atta flour produces a tender roti with a dough that is elastic enough to knead; Leaving … Read more
4.0 – 1 reviews • Cod Recipes Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 to 6 servings Ingredients 1/2 cup olive oil, plus 1/2 cup 2 large onions, sliced 2 cloves garlic, sliced 4 sprigs fresh thyme 1 pound salted cod fish, soaked in cold water overnight, changing water about 3 times … Read more
4.2 – 4 reviews • Salmon Level: Easy Total: 1 hr 20 min Prep: 25 min Inactive: 25 min Cook: 30 min Yield: 6 to 10 servings Ingredients 1/2 cup roasted garlic olive oil 1/4 cup freshly squeezed lime juice 1/8 cup freshly squeezed lemon juice 2 cloves freshly chopped garlic 1 jalapeno, chopped 1/2 cup … Read more
0.0 – 0 reviews • Banana Level: Intermediate Total: 1 hr 40 min Prep: 25 min Inactive: 30 min Cook: 45 min Yield: 2 servings Ingredients 2 whole mackerels, gutted Juice of 1 lime 4 green or unripe bananas Water, as needed 1/2 teaspoon ground allspice Kosher salt and freshly cracked black pepper 3 tablespoons sunflower … Read more
5.0 – 4 reviews • Snapper Recipes Level: Intermediate Total: 30 min Active: 30 min Yield: 4 to 5 servings Level: Intermediate Total: 30 min Active: 30 min Yield: 4 to 5 servings Ingredients Vegetable oil, for deep-frying 1 whole snapper 2 tablespoons Ena’s Seafood Spice Rub, recipe follows Batter, for coating fish, optional Escovitch Dressing, … Read more