Codfish Mousse with Fried Plantain Chips
2.0 – 1 reviews • Dip Total: 50 min Prep: 20 min Cook: 30 min Yield: 1 1/2 quarts Ingredients 2 Yukon Gold potatoes, peeled and small dice 1 pound fresh codfish fillet, 1 1/2-inch chunks 2 cloves garlic, thinly sliced 6 thyme sprigs, tied together Salt 1 pint milk Olive oil Cheryl?s Hot Sauce, recipe … Read more