Stuffed Chicken Breasts with Caribbean Root Medley Mash, Sofrito Rum Reduction and Creole Fruit Salsa

  0.0 – 0 reviews  • Poultry In this twist on the same old chicken and potatoes, I showcase the wide array of root vegetables used in Caribbean cuisine—it’s not just rice and beans. I stuff chicken breasts with a mash consisting of a medley of vegetables: pumpkin, taro and Cuban or tropical sweet potatoes (auyama, yautia … Read more