Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Plantain Recipes Tostones, or double-fried plantains, are the king of sides for many Caribbean Latino households. We eat them as snacks, as an accompaniment for lunch and dinner or even use them as “bread” for sandwich tasty fillings. For us, a tipico meal isn’t complete without this amazing crispy crunchy side, … Read more
4.0 – 4 reviews • Tea Recipes This flavorful tea is a favorite holiday drink in Jamaica, where hibiscus (known there as sorrel or flor de Jamaica) grows in abundance. It gets its signature, rich burgundy color from a long steep of the hibiscus and aromatics. Dried pimento seed (the Jamaican term for allspice) and other … Read more
4.4 – 7 reviews • Chicken Recipes Level: Intermediate Total: 2 days 4 hr 45 min Active: 1 hr 10 min Yield: 4 servings Ingredients 1 whole chicken, split into 2 halves 8 cups Brine, recipe follows 1/2 cup Jerk Marinade, recipe follows Oil, for oiling grill grates 2 cups Jerk BBQ Sauce, recipe follows 1/2 … Read more
4.0 – 1 reviews • Casserole The classic Puerto Rican and Caribbean dish pastelón has been around for at least a century. Rumor has it that the modern version, a casserole that closely resembles lasagna, emerged in New York City, where Puerto Rican and Italian cultures collided. Mid-20th century Puerto Rican recipes for pastelón call for … Read more
3.5 – 2 reviews • Dessert As a kid I felt apprehensive about this this flavor because of the name– a cream limber just sounded a bit unappetizing. Then I finally tried it, and it quickly became one of my favorites. Subtle notes of cinnamon and milky richness make this one an unforgettable treat. Level: Easy … Read more
4.6 – 18 reviews • Gluten Free Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It’s delicious served very cold, with a dusting of fresh nutmeg … Read more
4.2 – 8 reviews • Rum Recipes Level: Easy Total: 5 min Prep: 5 min Yield: 2 to 4 servings Ingredients 1 cup dark rum 3 cups lemonade, store-bought or homemade 1/2 bunch mint leaves Ice Instructions In a large pitcher combine the rum, lemonade and mint. Pour into glasses filled with ice. Reviews Cynthia Medina … Read more
5.0 – 1 reviews • Flounder Recipes Whisk together a simple zesty cilantro sauce to awaken the sweet, bright flavors of flounder. Bake to perfection and serve with pigeon peas and rice, a popular and satisfying accompaniment throughout the Caribbean. Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive … Read more
4.8 – 24 reviews • Level: Intermediate Total: 50 min Active: 50 min Yield: 8 servings Ingredients 1 pound ground chuck 2 teaspoons kosher salt 1 1/2 teaspoons ground allspice 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dried oregano 1 1/2 teaspoons red pepper flakes … Read more
3.1 – 24 reviews • Beans and Legumes Level: Intermediate Total: 4 hr 30 min Prep: 20 min Inactive: 2 hr Cook: 2 hr 10 min Yield: 10 to 12 servings Ingredients 1 pound dried pigeon peas, picked through and rinsed 3 bay leaves 5 unpeeled garlic cloves, plus 2 cloves, minced 3 quarts water 1/4 … Read more