Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Dessert Level: Intermediate Total: 45 min Active: 45 min Yield: 8 servings Ingredients Canola oil, for frying 1/2 cup heavy cream 3 teaspoons powdered sugar Pinch ground cardamom Pinch ground ginger 24 ounces pumpkin pie filling from leftover pumpkin pie (from approximately 2 slices) Sixteen 8-inch square egg roll wrappers 2 … Read more
5.0 – 2 reviews • Ricotta Level: Intermediate Total: 35 min Active: 25 min Yield: 4 servings Ingredients 2/3 cup semisweet chocolate chips 16 ounces ricotta 3 tablespoons confectioners’ sugar, plus more for dusting 1 teaspoon finely grated orange zest, plus a little more for garnish 1 teaspoon orange liqueur, such as Cointreau or triple sec, … Read more
5.0 – 2 reviews • Nut Recipes Level: Intermediate Total: 45 min Active: 25 min Yield: 6 cannolis Ingredients 1 cup heavy cream, at room temperature 3/4 cup chopped dark chocolate (70 percent) 3 tablespoons powdered sugar, plus more for garnish 1 cup ricotta, at room temperature 2 tablespoons amaretto liqueur 6 full-size cannoli shells 1/3 … Read more
0.0 – 0 reviews • Fruit Level: Intermediate Total: 1 hr 45 min Active: 1 hr 15 min Yield: 6 tarts Ingredients 1 cup all-purpose flour, plus more for dusting 1/3 cup granulated sugar 1/4 teaspoon kosher salt 1 stick (8 tablespoons) cold, unsalted butter, cubed 1 large egg yolk 2 teaspoons vanilla extract Dried beans, … Read more
3.8 – 4 reviews • Dessert This is an iconic dessert for me. I love a cup of seriously strong coffee and a cannoli from an Italian bakery on Bleeker Street. Making these at home, I am holding them up to the standard of an Italian bakery. These cannoli come together in two parts: make the … Read more
4.9 – 15 reviews • Sugar Level: Intermediate Total: 12 hr 25 min Prep: 10 min Inactive: 12 hr Cook: 15 min Yield: 50 Ingredients 2 1/2 pounds all-purpose flour 2 1/2 whole eggs 2 ounces sugar 2 ounces vegetable shortening (recommended: Crisco) Pinch salt Pinch ground cinnamon Marsala wine, as needed Soybean oil, for deep-frying … Read more
0.0 – 0 reviews • Level: Easy Total: 4 hr 15 min Active: 30 min Yield: 12 servings Ingredients One 15-ounce container whole-milk ricotta cheese 1/4 cup confectioners’ sugar 1/4 cup heavy cream 12 Samoas® or Caramel deLites® cookies, finely chopped 1/2 cup salted caramel sauce 10 ounces dark melting chocolate 12 pre-made cannoli shells 1 … Read more
0.0 – 0 reviews • Level: Advanced Total: 40 min Prep: 20 min Inactive: 10 min Cook: 10 min Yield: 4 servings Ingredients 2 cups/457 g flour, plus extra for dusting if needed 2 tablespoons/28 g cocoa powder Pinch salt 2 tablespoons/28 g cold margarine 1/2 cup/118 ml white wine 1/4 cup/58 ml water Extra-virgin olive … Read more
4.2 – 9 reviews • Dessert Level: Advanced Total: 1 hr 20 min Active: 1 hr 10 min Yield: 12 to 16 cannoli Ingredients 2 cups all-purpose flour, plus for dusting 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 tablespoons cold unsalted butter, cut into small pieces 1 large egg yolk … Read more
2.0 – 3 reviews • Low Sodium Here’s the perfect way to use up that forgotten half-full box of lasagna noodles! They stand-in for fried cannoli shells by cleverly boiling them with confectioners’ sugar. For a special touch add grated orange zest. Level: Easy Total: 45 min Active: 30 min Yield: 12 cannolis Level: Easy Total: … Read more