Gluten Free

  4.0 – 1 reviews  • Gluten Free This light and crunchy candy is full of airholes thanks to a reaction from stirring baking soda into hot sugar syrup. Make sure to use a big enough pot when making it, so the sugar doesn’t boil over the sides when it foams up. Level: Easy Total: 1 hr … Read more

  3.0 – 2 reviews  • Gluten Free Chocolate-covered toffee is one of my favorite candies and it’s easy to make. All you need is a candy thermometer and some time. The result is a buttery caramel, with a slightly toasty flavor. I added a bit of coffee to the toffee, giving them a slight bitter edge, … Read more

  4.8 – 114 reviews  • Gluten Free Level: Intermediate Total: 3 hr Prep: 2 hr 40 min Cook: 20 min Yield: 16 Ingredients Vegetable oil 1 1/2 cups sugar 1/4 cup light corn syrup 1 cup heavy cream 5 tablespoons unsalted butter 1 teaspoon fine fleur de sel, plus extra for sprinkling 1/2 teaspoon pure vanilla … Read more