Dessert

  3.5 – 4 reviews  • Dessert Level: Intermediate Total: 1 hr Active: 30 min Yield: 8 to 12 servings Ingredients Nonstick cooking spray, for the pan 1/2 teaspoon baking soda 1/2 teaspoon vanilla paste 2 cups granulated sugar 3/4 cup real maple syrup 4 tablespoons unsalted butter 2 cups raw pistachios Large sea salt flakes Vanilla … Read more

  4.4 – 71 reviews  • Dessert Level: Easy Total: 1 hr 45 min Active: 25 min Yield: 24 pretzel turtles Ingredients 24 pecan halves 24 mini pretzel twists 24 individually wrapped soft caramel squares 8 ounces good-quality milk chocolate, melted Instructions Preheat the oven to 325 degrees F. Put the pecan halves on a baking sheet … Read more

  5.0 – 2 reviews  • Dessert Inspired by buckeye candies, these chocolate-hazelnut treats get a light and crunchy texture from finely ground toasted rice cereal. Level: Easy Total: 1 hr Prep: 5 min Inactive: 40 min Cook: 15 min Yield: 32 to 36 balls Ingredients 36 whole blanched hazelnuts (about 1/3 cup) 1/2 cup confectioners’ sugar … Read more

  4.8 – 4 reviews  • Dessert Level: Advanced Total: 50 min Prep: 15 min Inactive: 35 min Yield: 1 pound 6 ounces Ingredients 1 pound 54-percent bittersweet chocolate, finely chopped 4 ounces roasted, salted almonds, chopped 2 ounces marshmallow creme Instructions Place the chocolate in a food processor fitted with the blade attachment. Pulse 25 to … Read more

  3.8 – 5 reviews  • Dessert Level: Advanced Total: 3 hr 30 min Active: 2 hr Yield: 2 to 2 1/2 dozen candies Ingredients 142 grams (1 cup) roasted, salted pistachios 260 grams (1 1/4 cups plus 1 1/2 teaspoons) sugar, divided 14 grams (1/2 cup) corn flakes 110 grams (4 fluid ounces) water 64 grams … Read more

  3.1 – 8 reviews  • Dessert Level: Easy Total: 30 min Active: 30 min Yield: 40 truffles Ingredients One 8.75-ounce can salted, roasted mixed nuts 1 tablespoon sugar 1/4 teaspoon cayenne Zest of 1 lemon 40 soft caramels Instructions Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest. Roll a caramel … Read more

  0.0 – 0 reviews  • Dessert Level: Easy Instructions Melt 1/2 cup semisweet chocolate chips with 2 teaspoons shortening in the microwave. Spoon into 1 1/2-inch circles (about 20) on an oiled parchment-lined baking sheet. Let cool slightly, then top with chopped pistachios and candied orange peel. Refrigerate until firm.  

  0.0 – 0 reviews  • Dessert Level: Intermediate Total: 1 hr 25 min Prep: 20 min Inactive: 1 hr Cook: 5 min Yield: 24 candy bars Ingredients 1 (24-ounce) bag chocolate chips 5 tablespoons vegetable oil 1 (24-ounce) bag pretzel sticks (recommended: Snyder Old Fashioned Dipping Sticks) 1 1/2 cups skinless hazelnuts 3 tablespoons powdered sugar … Read more

  0.0 – 0 reviews  • Dessert Total: 1 hr Prep: 45 min Cook: 15 min Yield: 3 dozen truffles Ingredients 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (14.1 oz.) jar Jif® Chocolate Flavored Hazelnut Spread em Truffles: /em 4 oz. white baking chocolate Coatings: 1 1/2 tbsps. cinnamon sugar 2 tsps. chili powder … Read more

  0.0 – 0 reviews  • Dessert Yield: 12 pieces Ingredients 1 cup peanut butter 1/4 teaspoon salt 1/2 cup powdered sugar 1 (12-ounce) package Hershey’s milk chocolate chips Instructions In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, … Read more