Homemade Coconut Marshmallows

  0.0 – 0 reviews  • Low Sodium This is my favorite time of year to make old-fashioned treats. And while there are so many wonderful traditional Christmas cookies, I like to make something no one is expecting: my homemade coconut marshmallows. Grocery-store marshmallows are fine for toasting s’mores, but once you’ve tasted a homemade marshmallow, you’ll … Read more

Peppermint Patties

  4.0 – 2 reviews  • Total: 20 min Prep: 20 min Yield: About 8 dozen Ingredients 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 tablespoon peppermint extract Green or red food coloring (optional) 6 cups powdered sugar 1 1/2 pounds chocolate-flavored candy coating*, melted Instructions LINE baking sheets with wax paper. COMBINE sweetened condensed … Read more

Peppermint Patties

  4.0 – 2 reviews  • Total: 20 min Prep: 20 min Yield: About 8 dozen Ingredients 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 tablespoon peppermint extract Green or red food coloring (optional) 6 cups powdered sugar 1 1/2 pounds chocolate-flavored candy coating*, melted Instructions LINE baking sheets with wax paper. COMBINE sweetened condensed … Read more

Strawberry Chocolate Bark

  0.0 – 0 reviews  • Low Sodium Chocolate-covered strawberries are a Valentine’s Day cliche, but strawberry-covered chocolates aren’t. Level: Easy Total: 1 hr Prep: 5 min Inactive: 50 min Cook: 5 min Yield: 15 pieces Ingredients 1 pound semisweet chocolate, chopped One 1.2-ounce bag freeze-dried strawberries Instructions Line a baking sheet with parchment paper. Put three-quarters … Read more

Bling Pops

  5.0 – 2 reviews  • Low-Fat Level: Easy Total: 1 hr Active: 15 min Yield: 6 pops Ingredients Coconut oil cooking spray, for the molds 10 ounces isomalt sugar crystals 1/8 teaspoon clear fruit flavoring oil 2 teaspoons colored sugar sprinkles, edible glitter or nonpareils (traditional sprinkles will melt) Instructions Spray six 1.5-ounce ring pop molds … Read more