Orange and Toffee Ganache Hearts

  5.0 – 2 reviews  • Gluten Free Level: Easy Total: 45 min Active: 20 min Yield: about 30 hearts Ingredients 1 cup heavy cream 12 ounces bittersweet chocolate, finely chopped Pinch fine sea salt 1/8 teaspoon orange oil 2 ounces finely chopped toffee bar or toffee pieces Instructions Bring the heavy cream to a simmer in … Read more

White Chocolate Truffles

  3.0 – 5 reviews  • Gluten Free Level: Easy Total: 1 hr 50 min Active: 35 min Yield: 20 truffles Ingredients 1/4 cup heavy cream 7 ounces good white chocolate, chopped 2 tablespoons Baileys liqueur 1/2 teaspoon pure vanilla extract 6 ounces bittersweet or dark chocolate, chopped Instructions Place the cream in a heat-proof bowl and … Read more

Deep Dark Disks of Minty Magic

  5.0 – 3 reviews  • Gluten Free Level: Intermediate Total: 45 min Active: 35 min Yield: about 3 dozen candies Ingredients 575 grams (5 cups) confectioners’ sugar, divided 1 large (30 to 35 gram) egg white 110 grams (1/3 cup) light corn syrup 1/8 teaspoon peppermint oil 1/2 teaspoon water (if needed) 70 grams (1/4 cup) … Read more

Trio of Brigadeiros

  4.6 – 13 reviews  • Gluten Free A brigadeiro is a traditional Brazilian sweet that is made with cocoa powder and sweetened condensed milk, then covered in sprinkles. These stay true to the classic Brazilian recipe, along with two favorite alternative topping options, coconut and cocoa powder. These treats are quite sweet, almost like a chocolate … Read more

Sesame Seed Candies

  0.0 – 0 reviews  • Gluten Free These bite-sized buttery candy chews are a perfect edible gift for sesame lovers. Stirring the sesame seeds into the candy rounds provides a dramatic visual. Level: Easy Total: 1 hr Active: 20 min Yield: about 16 servings Ingredients Vegetable oil, for brushing 1 cup sugar 2 tablespoons lemon juice … Read more

Molly’s Mini Marzipan Treats

  3.5 – 11 reviews  • Gluten Free Level: Easy Total: 45 min Active: 15 min Yield: 8 to 10 treats Ingredients 14 ounces marzipan Powdered sugar, for dusting 12 ounces milk chocolate chips Sprinkles, for decorating Instructions Line a baking sheet with parchment paper. Roll out the marzipan to 3/4 inch thickness, using powdered sugar to … Read more