Pouding Chômeur

  0.0 – 0 reviews  • Dessert Pouding chômeur–or “pudding of the unemployed”–is a sweet, sticky cake from Quebec, Canada. It originated during the Depression as an easy and cost-effective dessert using pantry ingredients. Originally, you would make a simple sauce with brown sugar, flour and water, spread it on the bottom of a baking dish and … Read more

Tourtiere (Meat Pie)

  3.8 – 16 reviews  • Beef Level: Intermediate Total: 2 hr 50 min Prep: 35 min Inactive: 45 min Cook: 1 hr 30 min Yield: 6 to 8 servings Ingredients 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon ground cinnamon 1 teaspoon ground allspice 3 tablespoons minced fresh parsley leaves 1 tablespoon chopped fresh thyme … Read more

Apple, Potato and Onion Hash

  4.2 – 25 reviews  • Apple Recipes Level: Easy Total: 42 min Prep: 10 min Inactive: 10 min Cook: 22 min Ingredients 2 large Idaho potatoes 1 tablespoon extra-virgin olive oil, 1 turn of the pan 2 tablespoons butter 2 small, soft apples, such as McIntosh, chopped 1 small onion, chopped Salt and pepper Instructions Prick … Read more

Poutine (Fries and Gravy)

  5.0 – 2 reviews  • Potato Level: Easy Yield: 4 to 6 servings Level: Easy Yield: 4 to 6 servings Ingredients 2 tablespoons butter 2 tablespoons flour 2 cups beef stock Salt Freshly ground black pepper 2 pounds Idaho white potatoes, peeled and cut 1/2 pound fresh cheese curd Instructions In a saucepan, over medium heat, … Read more