Cooking recipes, Cooking Guides, Easy recipes
4.0 – 5 reviews • What’s black and white and delicious all over? This double-decker chocolate cake with cream cheese frosting. Level: Easy Total: 3 hr Active: 1 hr 15 min Yield: 8 to 10 servings Ingredients 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, plus more for the pans 2 cups all-purpose flour … Read more
5.0 – 1 reviews • Dessert Make a new kind of flag cake for the Fourth of July: This icebox cake is just a stack of cookies and cream! Level: Easy Total: 2 hr 40 min Prep: 10 min Inactive: 2 hr 30 min Yield: 10 to 12 servings Instructions In separate bowls, prepare two 17.5-ounce … Read more
4.8 – 4 reviews • Level: Easy Total: 30 min Prep: 30 min Yield: 8 servings Level: Easy Total: 30 min Prep: 30 min Yield: 8 servings Ingredients 2 tablespoons butter, softened 1/4 cup sugar 1 teaspoon cinnamon 1/4 cup finely chopped nuts 1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing Instructions Heat oven to … Read more
0.0 – 0 reviews • Dessert Yield: Makes 12 cakes Yield: Makes 12 cakes Ingredients Cooking spray 1 1/2 cups (6 ounces) sifted cake flour 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs, separated 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract, homemade or store-bought … Read more
3.3 – 22 reviews • Dairy Recipes Level: Intermediate Total: 9 hr 23 min Prep: 1 hr Inactive: 8 hr Cook: 23 min Yield: 12 servings Level: Intermediate Total: 9 hr 23 min Prep: 1 hr Inactive: 8 hr Cook: 23 min Yield: 12 servings Ingredients 5 eggs, separated, room temperature 100 grams granulated sugar 25 … Read more
0.0 – 0 reviews • [DRAFT] Level: Intermediate Yield: 48 cake cones Level: Intermediate Yield: 48 cake cones Ingredients CAKE BATTER 5 cups all-purpose flour 3 cups granulated sugar 1 Tbsp baking soda 2 tsp salt, fine 2 tsp cocoa powder 3 cups vegetable oil 2 cups buttermilk, room temperature 4 large eggs, room temperature 3 … Read more
3.3 – 3 reviews • Fruit Total: 35 min Prep: 10 min Cook: 25 min Yield: 9 servings Total: 35 min Prep: 10 min Cook: 25 min Yield: 9 servings Ingredients 2 1/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup brown sugar, … Read more