Lemon-Raspberry Sorbet Cake
4.1 – 7 reviews • Fruit Level: Easy Total: 2 hr 25 min Prep: 2 hr 25 min Yield: 8 to 10 servings Ingredients 3 tablespoons unsalted butter, melted, plus softened butter for the pan 3/4 cup finely crushed chocolate wafer cookies (about 15 cookies) 1 tablespoon sugar 3 pints lemon sorbet, slightly softened 3 pints … Read more