Cooking recipes, Cooking Guides, Easy recipes
2.0 – 5 reviews • Vegetable Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 16 servings Ingredients Bars 1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix 2 cups canned pumpkin (not pumpkin pie mix) 2 cups water 1 tablespoon vegetable oil 2 eggs Topping 1 package (3 oz) … Read more
4.0 – 4 reviews • Dessert Turn striped Swiss-roll slices on their sides to create chubby little pumpkins. They’re an adorable fall dessert (complete with pumpkin-spice ganache) that your friends will love. Level: Intermediate Total: 2 hr 45 min Active: 1 hr 15 min Yield: 4 mini cakes Ingredients 3 1/2 tablespoons unsalted butter, softened 1/3 … Read more
4.5 – 91 reviews • Rum Recipes Total: 2 hr 30 min Active: 30 min Yield: 10 servings Ingredients Nonstick cooking spray, for the pan 3 cups all-purpose flour, plus more for the pan 2 cups sugar 1/4 teaspoon kosher salt 1/2 cup buttermilk 2 teaspoons baking soda 2 teaspoons vanilla extract 1/2 teaspoon maple extract … Read more
3.8 – 6 reviews • Dessert Level: Easy Total: 4 hr 40 min Active: 20 min Yield: 8 to 10 servings Ingredients 1 cup walnuts 4 cups heavy cream 1 1/2 cups canned pumpkin pie puree 4 tablespoons confectioners’ sugar Two 16-ounce boxes gingersnap cookies (about 112 cookies) 1/2 cup mini chocolate chips Instructions Preheat the … Read more
4.8 – 11 reviews • Dessert Level: Easy Total: 2 hr 30 min Active: 25 min Yield: 10 to 12 servings Ingredients 1 cup (2 sticks) unsalted butter, plus more for greasing the pan 3 cups all-purpose flour, plus more for dusting the pan 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon baking … Read more
4.3 – 6 reviews • “This make-ahead cake is based on an old favorite: a jelly roll my mother used to bake. It was simple but delicious-a moist vanilla sponge cake filled with raspberry jam. I love the flavors of autumn, so I worked on a new kind of jelly roll that would be perfect for … Read more
4.0 – 2 reviews • Dessert For your Thanksgiving get-together, make this chilled twist on a favorite holiday pie a day in advance, so you can focus on other dishes. Or enjoy it in summer for a cool treat with autumn spices and flavors. Level: Easy Total: 12 hr 50 min Prep: 5 min Inactive: 12 … Read more
5.0 – 4 reviews • Dessert This is the best pumpkin cake you will ever try. It is a three-layer beauty made up of tender and flavorful pumpkin cake paired with a delicious cinnamon buttercream frosting. Pecans are the ideal crunchy complement, and the addition of a caramel drizzle is perfection — exactly what’s needed for … Read more
4.2 – 30 reviews • Dessert Pumpkin pie lovers will adore this easy cake — the pumpkin pie filling is baked into a spice cake crust, so you don’t have to worry about pie dough, and you can get straight to the best part — the rich pumpkin filling topped with whipped cream! Level: Easy Total: … Read more
0.0 – 0 reviews • Fall Every spring, Annabelle Lenderick of La Tercera Farm in Marin County sows seeds for a particular kind of pumpkin specifically for this cake of ours. Throughout the summer, it delights me to think about my pumpkins, called Galeux d’Eysines, growing in their special plot of land in Bolinas, at the … Read more