Cooking recipes, Cooking Guides, Easy recipes
4.2 – 31 reviews • Low Sodium Level: Easy Total: 55 min Active: 20 min Yield: 16 servings Ingredients 1 cup butter, plus more for the pan 2 cups all-purpose flour, plus more for the pan 2 cups granulated sugar 2 tablespoons cocoa powder 1 cup cola soft drink, such as Coca-Cola 1/2 cup buttermilk 1 … Read more
4.2 – 5 reviews • Level: Intermediate Total: 2 hr 35 min Active: 35 min Yield: 8 to 12 servings Ingredients Two 5.1-ounce boxes vanilla instant pudding mix, plus necessary milk to prepare pudding One 8-ounce tub plain whipped cream cheese, at room temperature 1 1/2 cups whipped cream (either homemade or store-bought) One 13.5-ounce box … Read more
4.0 – 6 reviews • Summer Level: Intermediate Total: 3 hr 10 min Active: 1 hr Yield: 8 to 10 servings Ingredients Flour-based baking spray, for greasing the cake pans 1 1/2 cups (3 sticks) unsalted butter, softened 2 1/2 cups granulated sugar 5 eggs, at room temperature 1 tablespoon vanilla extract 3 cups all-purpose flour … Read more
1.0 – 1 reviews • Spring Level: Intermediate Total: 4 hr 25 min Active: 1 hr 5 min Yield: 15 to 20 servings Ingredients 7 large egg yolks 1/4 cup plus 1 teaspoon superfine sugar 1/4 cup plus 2 tablespoons canola oil 1/4 cup water 1 teaspoon almond extract 1 cup cake flour, sifted 1 teaspoon … Read more
5.0 – 5 reviews • The famous Brooklyn Blackout Cake is traditionally made with layers of rich chocolate cake, filled with chocolate pudding and covered with cake crumbs. This no-bake version has all of the same decadent chocolate components — and you don’t need to turn on the oven. Level: Easy Total: 8 hr 20 min … Read more
4.0 – 2 reviews • In daylight, this cake has a neon marshmallow mirror glaze. But in the dark under a black light, it glows! The secret? The quinine in tonic water. Level: Intermediate Total: 6 hr 30 min Active: 45 min Yield: 18 to 20 servings Ingredients Nonstick cooking spray, for the cake pans All-purpose … Read more
5.0 – 6 reviews • Kid-Friendly 2019 marks the 100th birthday of Hostess’s iconic cupcakes, so Food Network Magazine whipped up some look-alike mug cakes! Level: Easy Total: 15 min Active: 15 min Yield: 4 mug cakes Instructions To make a batch, whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and … Read more
4.5 – 14 reviews • Level: Easy Total: 1 hr 45 min Active: 30 min Yield: 10 servings Ingredients 2 sticks (1 cup) unsalted butter, softened, plus more for the pan 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon fine salt 2 cups light brown sugar 3 large eggs … Read more
4.4 – 101 reviews • Breakfast Level: Easy Total: 1 hr 10 min Active: 20 min Yield: 8 to 10 servings Ingredients Nonstick cooking spray, for the pan 1 cup chopped walnuts 1/4 cup sugar 1 teaspoon ground cinnamon 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar 2 large eggs, at … Read more
5.0 – 3 reviews • This is a really great “just because” cake that’s easy to make but still looks and tastes amazing enough for a special occasion. A beautifully moist chocolate cake is spiked with instant espresso powder and bathed in a coffee-flavored ganache. If you want to make the recipe even simpler, serve the … Read more