Dessert

  4.2 – 43 reviews  • Dessert Tres Leches Cake, popularized in many Latin countries, is one of my favorite cakes; it’s sweet, super moist and rich, but not heavy. It’s typically made with a yellow or white cake that gets soaked with three types of milk: evaporated milk, sweetened condensed milk and whole milk or cream, … Read more

  4.9 – 10 reviews  • Dessert Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 9 servings Ingredients 12 ice cream sandwiches 1 pint strawberry ice cream, softened 1 pint chocolate cookies and cream ice cream, softened One 8-ounce container whipped topping 1 cup mixed red, white and blue sprinkles Instructions Line the bottom … Read more

  3.6 – 12 reviews  • Dessert Make sure you have an audience when you cut into this Fourth of July dessert: Each slice is a cake-and-ice-cream flag! Level: Intermediate Total: 3 hr 55 min Prep: 3 hr 10 min Cook: 45 min Yield: 12 to 14 servings Ingredients Cooking spray 1 16-to-18-ounce box white cake mix … Read more

  4.5 – 16 reviews  • Dessert Level: Easy Total: 2 hr 40 min Active: 20 min Yield: 10 to 12 servings Ingredients Nonstick baking spray, for the pan One approximately 16-ounce box white cake mix One 14-ounce can sweetened condensed milk One 12-ounce can evaporated milk 1/4 cup whole milk 1/2 teaspoon vanilla extract One 15-ounce … Read more

  4.3 – 3 reviews  • Dessert Level: Easy Total: 1 hr 10 min Prep: 1 hr Cook: 10 min Yield: 24 servings Ingredients Cooking spray 1 16-to-18-ounce box devil’s food cake mix (plus required ingredients) 1 large egg 3 1.5-quart rectangular cartons vanilla ice cream, softened Instructions Preheat the oven to 350 degrees F. Coat two … Read more

  5.0 – 1 reviews  • Dessert This ice cream cake is sure to be a hit with kids and adults alike. You can add the sundae toppings before serving, or put them out in bowls to let each person personalize his or her own slice. Level: Easy Total: 2 hr Prep: 5 min Inactive: 1 hr … Read more

  0.0 – 0 reviews  • Dessert This rich sheet cake features a unique combination of a yeast dough and a gooey, buttery vanilla filling. When baked, the top develops a beautiful golden, crackly crust, but what’s underneath makes this cake so special — a buttery, irresistible filling that you’ll want every last bit of the cake … Read more

  2.5 – 4 reviews  • Dessert Tell friends you’re serving breakfast for dessert, then cut into this jumbo cereal bowl and show them it’s a cake! To make the look-alike, we baked a chocolate cake in a bowl, then carved out the middle and filled it with ice cream for the “milk.” We pressed cereal into … Read more

  4.0 – 34 reviews  • Dessert Level: Easy Total: 4 hr 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 1 pound cake 1 cup vanilla ice cream, slightly softened 4 large peanut butter cup candies, roughly chopped 1 cup chocolate ice cream, slightly softened 1/2 cup chocolate candies, such as M and Ms, … Read more

  5.0 – 2 reviews  • Dessert Level: Intermediate Total: 6 hr 5 min Active: 45 min Yield: 15 servings Ingredients Nonstick cooking spray, for the pan 2 (7-ounce/200-gram) tubes almond paste 9 eggs, separated, at room temperature 1/2 teaspoon salt 1/4 teaspoon cream of tartar 3/4 cup (150 grams) granulated sugar 1 tablespoon vanilla extract 3/4 … Read more