Cooking recipes, Cooking Guides, Easy recipes
4.2 – 43 reviews • Dessert Tres Leches Cake, popularized in many Latin countries, is one of my favorite cakes; it’s sweet, super moist and rich, but not heavy. It’s typically made with a yellow or white cake that gets soaked with three types of milk: evaporated milk, sweetened condensed milk and whole milk or cream, … Read more
4.9 – 10 reviews • Dessert Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 9 servings Ingredients 12 ice cream sandwiches 1 pint strawberry ice cream, softened 1 pint chocolate cookies and cream ice cream, softened One 8-ounce container whipped topping 1 cup mixed red, white and blue sprinkles Instructions Line the bottom … Read more
3.6 – 12 reviews • Dessert Make sure you have an audience when you cut into this Fourth of July dessert: Each slice is a cake-and-ice-cream flag! Level: Intermediate Total: 3 hr 55 min Prep: 3 hr 10 min Cook: 45 min Yield: 12 to 14 servings Ingredients Cooking spray 1 16-to-18-ounce box white cake mix … Read more
4.5 – 16 reviews • Dessert Level: Easy Total: 2 hr 40 min Active: 20 min Yield: 10 to 12 servings Ingredients Nonstick baking spray, for the pan One approximately 16-ounce box white cake mix One 14-ounce can sweetened condensed milk One 12-ounce can evaporated milk 1/4 cup whole milk 1/2 teaspoon vanilla extract One 15-ounce … Read more
4.3 – 3 reviews • Dessert Level: Easy Total: 1 hr 10 min Prep: 1 hr Cook: 10 min Yield: 24 servings Ingredients Cooking spray 1 16-to-18-ounce box devil’s food cake mix (plus required ingredients) 1 large egg 3 1.5-quart rectangular cartons vanilla ice cream, softened Instructions Preheat the oven to 350 degrees F. Coat two … Read more
5.0 – 1 reviews • Dessert This ice cream cake is sure to be a hit with kids and adults alike. You can add the sundae toppings before serving, or put them out in bowls to let each person personalize his or her own slice. Level: Easy Total: 2 hr Prep: 5 min Inactive: 1 hr … Read more
4.3 – 36 reviews • Nut Recipes Level: Intermediate Total: 47 min Prep: 25 min Cook: 22 min Yield: 8 to 10 servings Ingredients 1 tablespoon instant coffee 2 sticks butter melted 8 eggs, separated 1 cup sugar 1 tablespoon brandy 1 teaspoon vanilla 16 ounces semisweet chocolate chips melted 6 tablespoons flour 1 cup chopped … Read more
4.4 – 5 reviews • In this loose interpretation of my mom’s chocolate chip-sour cream bundt cake, sweet rice flour, all-purpose flour and a healthy amount of sour cream combine to create a rich, plush cake with a moist and structured crumb. Baked in a versatile 8-inch square pan and generously studded with melty semisweet chocolate … Read more
0.0 – 0 reviews • Dessert This rich sheet cake features a unique combination of a yeast dough and a gooey, buttery vanilla filling. When baked, the top develops a beautiful golden, crackly crust, but what’s underneath makes this cake so special — a buttery, irresistible filling that you’ll want every last bit of the cake … Read more
5.0 – 1 reviews • Grain Recipes These decadent bars are reminiscent of a treat from your favorite coffee shop, and are good for breakfast or as an afternoon indulgence. If you’re not a fan of raspberries, feel free to replace them with blueberries or blackberries. Or use a mix of all three, along with a … Read more