Coconut Recipes

  3.3 – 7 reviews  • Fruit This cake truly is as light as a cloud and tastes like heaven! At first glance, the frosting may seem intimidating, but it is foolproof! Level: Intermediate Total: 3 hr 50 min Active: 1 hr 5 min Yield: 12 to 15 servings Ingredients Nonstick spray, for the baking dish 3 … Read more

  3.0 – 3 reviews  • Fruit This tropical-inspired no-bake dessert is the perfect thing to make in your springform cake pan (other than cheesecake)! Fresh lime zest and cream of coconut transform whipped cream into something that tastes like an island cocktail. Level: Easy Total: 8 hr 25 min Active: 25 min Yield: 8 to 10 … Read more

  3.2 – 15 reviews  • Fruit Level: Intermediate Total: 2 hr 25 min Active: 50 min Yield: 8 to 10 servings Ingredients Nonstick spray One 14-ounce bag sweetened shredded coconut (about 4 cups) 2 teaspoons instant espresso 1 1/4 cups water One 15.25-ounce box chocolate fudge cake mix, such as Betty Crocker 1/2 cup vegetable oil … Read more

  3.2 – 15 reviews  • Fruit Level: Intermediate Total: 2 hr 25 min Active: 50 min Yield: 8 to 10 servings Ingredients Nonstick spray One 14-ounce bag sweetened shredded coconut (about 4 cups) 2 teaspoons instant espresso 1 1/4 cups water One 15.25-ounce box chocolate fudge cake mix, such as Betty Crocker 1/2 cup vegetable oil … Read more

  4.8 – 26 reviews  • Fruit Level: Easy Total: 2 hr Active: 45 min Yield: 8 to 10 servings Ingredients 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for greasing the pan 2 3/4 cups cake flour, plus more for flouring the pan 4 large eggs 1 teaspoon baking powder 1/2 teaspoon baking … Read more

  5.0 – 1 reviews  • Fruit This is Molly’s version of an Egyptian semolina cake that’s traditionally soaked in simple syrup, but instead she uses cherry compote to showcase one of the Midwest’s finest fruits, cherries! It’s the perfect nutty snack cake that stays moist for days and the color is beautiful! Level: Easy Total: 1 … Read more

  5.0 – 2 reviews  • Fruit Level: Easy Total: 3 hr 50 min Active: 40 min Yield: 16 big balls Ingredients Nonstick cooking spray, for the pan 1 cup granulated sugar 3/4 cup all-purpose flour 1/2 cup cake flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon kosher salt 1 large egg, at room … Read more

  3.7 – 3 reviews  • Fruit Level: Intermediate Total: 3 hr 20 min Active: 45 min Yield: 10 to 12 servings Ingredients 1 tablespoon butter, for greasing 1 box white cake mix (18 ounces) 1 1/4 cups water 2 tablespoons vegetable oil 3 eggs 1 cup mashed ripe bananas (2 medium bananas) One 14-ounce can sweetened condensed … Read more

  0.0 – 0 reviews  • Fruit Level: Intermediate Total: 2 hr 15 min Active: 1 hr 15 min Yield: 8 to 10 servings Ingredients 1/4 cup coconut oil, melted and cooled, plus more for the pan 1 cup cake flour, plus more for the pan 1/4 teaspoon baking powder 1/4 teaspoon salt 6 large eggs 1 … Read more

  5.0 – 1 reviews  • Fruit Three years ago Naiel Chaudry, 14, started baking as a treat for his parents. His mom and dad were both busy with new jobs, and the Los Altos, CA, teen and his younger sister made them a date-night meal with a chocolate-hazelnut souffle. The siblings had so much fun baking … Read more