Cooking recipes, Cooking Guides, Easy recipes
4.7 – 19 reviews • Lettuce Recipes Level: Easy Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Ingredients 1 egg yolk 1 tablespoon Dijon mustard 3 or 4 anchovy filets, minced 1 tablespoon chopped garlic 2 tablespoons balsamic vinegar 1 1/2 teaspoons fresh lemon juice Worcestershire sauce 1 cup olive oil 1 … Read more
3.3 – 3 reviews • Salad Dressing Recipes Level: Easy Total: 1 hr Active: 45 min Yield: 6 servings Ingredients Juice of 1 large lemon 2 anchovy fillets 1 tablespoon Dijon mustard 1 garlic clove 1 teaspoon Worcestershire sauce Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 1/4 cup extra-virgin … Read more
4.6 – 28 reviews • Lettuce Recipes Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons get golden in the oven. Charring the romaine adds a new dimension to this dinner standby. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients … Read more
3.0 – 2 reviews • Lettuce Recipes Level: Easy Total: 30 min Active: 15 min Yield: 1 serving Ingredients 2 ounces bacon, diced 2 slices sourdough bread, cubed 2 tablespoons grapeseed oil Kosher salt and freshly ground black pepper 1/2 romaine lettuce heart 1 1/2 ounces Caesar dressing 1/2 ounce shaved Parmesan Instructions Preheat the oven … Read more
3.3 – 3 reviews • Lettuce Recipes Level: Easy Total: 15 min Active: 15 min Yield: 2 servings Ingredients 2 Roma tomatoes, halved lengthwise 1 heart of romaine, halved lengthwise Olive oil, for brushing Kosher salt and freshly ground black pepper 1 lemon, quartered 4 anchovy fillets 2 to 3 tablespoons Dijon mustard 1 tablespoon balsamic … Read more
4.2 – 5 reviews • Cauliflower Level: Easy Total: 45 min Active: 10 min Yield: 6 to 8 servings Instructions Cut 2 heads cauliflower into large florets; toss with olive oil and salt. Roast on 2 baking sheets at 425 degrees F until browned and tender, 35 to 40 minutes; let cool. Whisk 1/3 cup each plain … Read more
4.4 – 7 reviews • Lettuce Recipes Level: Easy Total: 20 min Prep: 20 min Yield: 4 to 6 servings Ingredients 1/2 cup fresh lemon juice 1 to 2 anchovy fillets 2 tablespoons Worcestershire sauce 1 pasteurized large egg yolk 1/2 cup canola oil 1 clove garlic, minced 1 1/2 teaspoons grated lemon zest 1/2 teaspoon … Read more
4.1 – 7 reviews • Lettuce Recipes Total: 20 min Prep: 20 min Yield: 4 servings Ingredients 1 loaf Italian bread 3 tablespoons extra-virgin olive oil, plus 1/2 cup 1 garlic clove, minced, plus 3 cloves peeled 1/2 teaspoon dried oregano Salt and pepper 3 anchovy fillets 2 teaspoons Dijon mustard 1/2 lemon, juiced 2 tablespoons … Read more
4.4 – 28 reviews • Fruit Yield: 6 to 8 servings Ingredients 1 loaf day old Italian bread 3 garlic cloves, mashed 9 tablespoons extra virgin olive oil 1/4 teaspoon plus 1 pinch kosher salt 2 eggs 2 heads romaine lettuce, inner leaves only 7 grinds black pepper 1 lemon, juiced 6 drops Worcestershire sauce 1/4 … Read more
4.7 – 27 reviews • Lettuce Recipes Level: Easy Total: 19 min Prep: 10 min Cook: 9 min Yield: 6 servings Ingredients 1 tablespoon olive oil 1/2 teaspoon minced garlic 1 cup bread, cut in 1/2-inch cubes 3 hearts romaine lettuce 1/2 cup Caesar Dressing, recipe follows 1/2 cup shaved Parmesan 3 anchovy fillets, finely chopped … Read more