Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Cornmeal This recipe marks the first time I remember making something and feeling the essence of timing in cooking: the buttered dish, the preheated oven and the melted butter cooling slightly while I gathered and blended all the other ingredients. SO satisfying. Level: Intermediate Total: 1 hr 30 min Active: 45 … Read more
0.0 – 0 reviews • Parmesan Cheese Recipes “Caesar salad is so easy to make, and it’s way tastier when you do it yourself. This is a recipe that can be enjoyed 365 days a year, but it’s also a little cheffy.” Level: Easy Total: 25 min Active: 10 min Yield: 2 to 4 servings Ingredients … Read more
4.0 – 1 reviews • Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 egg yolks 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon Worcestershire sauce 3 teaspoons kosher salt 3/4 cup vegetable oil One 3.7-ounce can smoked oysters packed in oil 2 … Read more
0.0 – 0 reviews • Chicken Recipes Level: Easy Total: 1 hr 10 min Active: 1 hr Yield: 4 servings Ingredients 2 large egg yolks 2 tablespoons Dijon mustard Juice from 1 lemon 2 to 3 teaspoons Worcestershire sauce 4 cloves garlic, crushed 1 teaspoon anchovy paste Salt and ground black pepper 2 tablespoons olive oil … Read more
0.0 – 0 reviews • Side Dish “My wife Sarah and I are obsessed with Caesar salads, especially with a charred steak and big glass of pinot noir. The addition of miso amplifies the already bold flavors in the dressing.” Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 1/4 cup … Read more
0.0 – 0 reviews • Side Dish “This salad combines the right amount of salt, acidity and smoky flavor, and the Caesar dressing adds the perfect amount of creaminess. Everyone raves about this recipe!” Level: Easy Total: 25 min Active: 25 min Yield: 2 servings Ingredients 1/2 seeded hoagie roll, cut into 1-inch cubes 2 tablespoons … Read more
4.6 – 47 reviews • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 3 tablespoons mayonnaise 2 tablespoons Worcestershire sauce 2 lemons, halved, plus 1 tablespoon fresh lemon juice 1 tablespoon Dijon mustard 1 teaspoon red wine vinegar 2 cloves garlic, minced 3/4 cup extra-virgin olive oil, plus more for … Read more