Cabbage Soup

  4.1 – 16 reviews  • Cabbage Recipes All the familiar flavors of corned beef and cabbage are loaded into this hearty soup, which is rich with barley for extra warmth and comfort. Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients 1 medium onion, quartered 3 stalks celery, quartered 3 medium carrots, quartered … Read more

  4.1 – 23 reviews  • Cabbage Recipes Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 to 6 servings Ingredients 8 cups beef broth 4 large beets, peeled and chopped 2 large russet potatoes, peeled, cut into 1/2-inch cubes 2 cups thinly sliced cabbage 3 tablespoons red wine vinegar Salt and freshly … Read more

  4.8 – 21 reviews  • Cabbage Recipes This scrumptious, thick bread soup is about playing up the cabbage family – the king of winter veggies. It’s layered like lasagna, with grilled bread and cabbage in stock, and as it cooks it plumps up a bit like bread-and-butter pudding. Fontina cheese is available in good supermarkets or … Read more

  3.3 – 3 reviews  • Cabbage Recipes Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 4 cups unsalted chicken stock 1 cup dry white wine 1 pound (about 6 cups) Savoy or green cabbage, cored and shredded 1 large (about 8 ounces) beet, peeled and cut into fine julienne 1 small … Read more

  3.0 – 4 reviews  • Cabbage Recipes Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 1 tablespoon canola oil 1 medium yellow onion, sliced 1 head green cabbage, shredded (reserve half for Online Round 2 Recipe Cabbage and Pear Slaw) Kosher salt, to taste Freshly ground black pepper, to … Read more

  3.8 – 6 reviews  • Cabbage Recipes Though often associated with Russian cuisine, this red beet soup is originally from Ukraine. Recipes vary from region to region and family to family, but in addition to beets, potatoes, cabbage, carrots and onion are standard. A dollop of sour cream and a sprinkle of dill add extra flavor … Read more

  0.0 – 0 reviews  • Cabbage Recipes All you have to do is add boiling water to the prepped ingredients and wait a few minutes before eating this quick lunch inspired by the hearty and comforting pozole soup enjoyed throughout Mexico. Salsa verde adds nice acidity and heat; crushed tortillas add crunch and saltiness. Level: Easy … Read more

  4.0 – 55 reviews  • Cabbage Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1/2 pound ham steak, chopped 1 savoy cabbage, quartered, cored and shredded 1 onion, quartered and thinly sliced 1 cup shredded carrots 2 cups frozen shredded hash brown potatoes … Read more

  4.1 – 48 reviews  • Cabbage Recipes Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 to 6 servings Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive or vegetable oil 1 1/4 pounds (1 ring) kielbasa, 1-inch dice 1 pound … Read more