Cooking recipes, Cooking Guides, Easy recipes
4.2 – 4 reviews • Gluten Free A blend of thirteen ingredients kept secret since the Gold Rush of 1849! This slaw is both creamy and tangy, with a hint of sweetness. Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 8 to 10 servings Ingredients Dressing 3/4 cup mayonnaise 1/2 cup buttermilk 3 … Read more
5.0 – 1 reviews • When Molly was trying to figure out what to do with the leftover cabbage from making potstickers, she turned it into this mayo-y crunchy coleslaw! It’s super versatile, gets better with time, and can be paired with any protein! Level: Easy Total: 40 min Active: 20 min Yield: 4 to 6 … Read more
3.2 – 4 reviews • St. Patrick’s Day This simple, but deeply flavorful side is the perfect accompaniment to roasted pork or chicken, sausages or your St. Patty’s Day corned beef. The crinkly leaves of savoy cabbage hold up well to this cooking method and the buttery sauce readily clings to them, but you could use … Read more
4.0 – 4 reviews • Gluten Free Level: Easy Total: 35 min Active: 20 min Yield: 8 servings Ingredients 1 head purple cabbage 1/2 cup olive oil 3 cloves garlic, chopped 1/4 cup red wine vinegar 2 tablespoons Dijon mustard 2 teaspoons honey 1 tablespoon caraway seeds Salt and fresh ground pepper Instructions Cut the cabbage … Read more
0.0 – 0 reviews • We all need that go-to classic slaw recipe. Try this version the next time you’re looking to round out your cookout table. Level: Easy Total: 5 min Active: 5 min Yield: 6 to 8 servings Instructions Combine 3/4 cup mayonnaise, 1/4 cup sour cream, 3 tablespoons cider vinegar, 1 teaspoon sugar … Read more
3.0 – 2 reviews • Level: Easy Total: 30 min Prep: 30 min Instructions Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb and 1/2 head thinly sliced red cabbage. Season with salt … Read more
4.1 – 56 reviews • Gluten Free We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don’t be bashful. But the real secret to this colorful coleslaw is … Read more
2.5 – 2 reviews • Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Instructions Brown 1/3 cup diced pancetta in olive oil in a pot over medium-high heat until crisp, 2 to 4 minutes. Add 1 pound sliced red cabbage, 1 sliced red onion, 1/2 teaspoon each fennel seeds and kosher salt and … Read more
4.5 – 6 reviews • Gluten Free Level: Easy Total: 45 min Active: 15 min Yield: 2 cups Ingredients 1/4 small head cabbage, cored and thinly sliced (2 cups) 1/4 small onion, diced 1/4 cup mayonnaise 1/4 cup sweet relish 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon-mayonnaise spread, such as Dijonnaise Instructions Kosher salt … Read more
3.4 – 7 reviews • Lunch Level: Easy Total: 10 min Active: 10 min Yield: 8 servings Ingredients 1/2 head green cabbage, thinly sliced 1/2 head purple cabbage, thinly sliced 2 cups whole milk, plus more if needed for thinning 1 cup mayonnaise 2 tablespoons sugar 4 teaspoons white vinegar 1 teaspoon freshly ground black pepper … Read more