Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Appetizer This spicy cabbage slaw is typically added as a topping for pupusas but it makes a great addition to any savory dish. Added bonus: the flavors of curtido deepen the longer you allow it to marinate, so leftovers get better by the day. Level: Easy Total: 4 hr 15 min … Read more
4.8 – 4 reviews • Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 servings Instructions Cook 2 strips chopped bacon in olive oil in a pot over medium heat until crisp. Add 1 chopped onion; cook until softened, 4 minutes. Add 1 cup chicken broth, 1/2 head sliced red cabbage, 3 … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 35 min Active: 15 min Yield: 4 to 6 servings Ingredients 1/2 cup apple cider vinegar 2 tablespoons ketchup 1 tablespoon sugar 1/2 teaspoon celery seeds 1 tablespoon hot sauce Kosher salt 1/4 cup vegetable oil 1 small head red cabbage, outer leaves discarded, cored and … Read more
4.0 – 24 reviews • My gal and I are obsessed with “mala” which is the Chinese term for the combo of spicy and numbing qualities that you get from Sichuan peppercorns. If you are into fun food experiences, this is a must-try! As cabbage is practically free, with a few pantry items, you can make … Read more
4.4 – 7 reviews • Gluten Free Level: Easy Total: 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 1/2 cup mayo 1/4 cup chopped fresh dill 1 tablespoon sugar 1 tablespoon white vinegar 1 teaspoon yellow mustard 1/2 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1 small crown … Read more
4.7 – 9 reviews • Grilling Level: Easy Total: 20 min Active: 15 min Yield: 4 to 6 servings Ingredients 1 head green cabbage, sliced into 8 wedges Extra-virgin olive oil, for drizzling Kosher salt and freshly ground black pepper Instructions Set up your grill for even high heat. If using a charcoal grill, distribute the … Read more
4.8 – 5 reviews • Gluten Free Level: Easy Total: 55 min Prep: 43 min Cook: 12 min Yield: 8 to 10 servings Ingredients 1/2 cup walnuts 1 medium shallot, minced 1 small head red cabbage, shredded Kosher salt 2 tablespoons red wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon dijon mustard 1 tablespoon sugar … Read more
5.0 – 3 reviews • St. Patrick’s Day Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1 small head Savoy cabbage, cut into 8 wedges 4 tablespoons unsalted butter, melted 1/4 cup extra-virgin olive oil 2 teaspoons caraway seeds Kosher salt and freshly ground pepper Instructions Preheat … Read more
3.8 – 6 reviews • High Fiber Level: Intermediate Total: 1 hr 10 min Active: 1 hr Yield: 6 servings Ingredients 3 tablespoons vegetable oil 1 cup diced onion 1 tablespoon chopped garlic 1 cup tomato puree 1/2 cup sugar 1/4 cup golden raisins 1 tablespoon salt 1/2 teaspoon pepper 1/4 teaspoon citric acid 2 pounds … Read more
3.0 – 2 reviews • Level: Easy Total: 1 hr 5 min Active: 15 min Yield: 4 cups Ingredients 4 cups beer (your favorite beer, as long as it’s not too chocolatey dark) 3/4 cup sugar 3/4 cup apple cider vinegar 2 teaspoons red pepper flakes 1 teaspoon mesquite liquid smoke 4 cloves garlic, grated on … Read more