Thyme-Roasted Cabbage

  4.8 – 5 reviews  • Level: Easy Yield: 4 servings Instructions Cut 1 small green cabbage (outer leaves removed) into 4 wedges. Brush with melted butter; season with chopped thyme, salt and pepper. Lay each wedge on a thyme sprig on a parchment-lined baking sheet. Roast at 400 degrees F until the cabbage leaves are crisp, … Read more

Rainbow Coleslaw

  4.8 – 10 reviews  • Gluten Free Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 2 tablespoons apple cider vinegar 1 tablespoon honey 3 tablespoons extra-virgin olive oil 1 teaspoon whole celery seed 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 large carrots, julienne 2 cups shredded green … Read more

Crunchy Slaw

  4.6 – 12 reviews  • Level: Easy Total: 20 min Active: 20 min Yield: 10 to 12 servings Ingredients 3/4 head green cabbage, finely chopped 8 green onions, finely chopped 1/2 cup sliced almonds 1/2 cup sesame seeds 1/4 cup (1/2 stick) butter 2 3-ounce packages ramen noodles, flavor packets discarded 2 tablespoons sugar 1/2 cup … Read more

Jicama Slaw

  5.0 – 4 reviews  • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 6 servings Ingredients 2 tablespoons olive oil 1 tablespoon honey Zest and juice of 1 lime Kosher salt and freshly cracked black pepper Kosher salt and freshly cracked black pepper 1 medium jicama (about 1 pound), peeled and grated 1/4 … Read more