Cooking recipes, Cooking Guides, Easy recipes
4.7 – 29 reviews • Fruit Level: Easy Total: 50 min Active: 25 min Yield: 4 servings Ingredients 4 raw chicken sausages (about 1 pound), any flavor 2 tablespoons vegetable oil, plus more as needed 1 medium yellow onion, sliced 1/4-inch-thick Sea salt 2 tablespoons apple cider vinegar, or to taste 1/2 head red cabbage, sliced … Read more
4.4 – 15 reviews • Side Dish Total: 45 min Prep: 45 min Yield: 8 servings Ingredients 1 head green cabbage, shredded 1/2 head red cabbage, shredded 1 tablespoon salt 1/2 cup rice wine vinegar 1/4 cup soy sauce 2 tablespoons sesame oil 1/2 teaspoon chile paste 3 tablespoons creamy peanut butter 1 teaspoon fresh ginger, … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 pork tenderloin (about 1 1/4 pounds) Kosher salt and freshly ground pepper 1 tablespoon ground fennel seed 2 cloves garlic, minced 1 teaspoon finely grated … Read more
4.0 – 9 reviews • High Fiber Level: Intermediate Total: 1 day 1 hr 15 min Active: 30 min Yield: about 6 cups Level: Intermediate Total: 1 day 1 hr 15 min Active: 30 min Yield: about 6 cups Ingredients 2 pounds (907 grams) napa cabbage, trimmed, cut lengthwise into 4 to 8 sections, cored, and … Read more
0.0 – 0 reviews • Oyster Recipes Level: Intermediate Total: 3 hr 35 min Prep: 2 hr 30 min Cook: 1 hr 5 min Yield: 8 servings Level: Intermediate Total: 3 hr 35 min Prep: 2 hr 30 min Cook: 1 hr 5 min Yield: 8 servings Ingredients 2 tablespoons unsalted butter 1 cup Louisiana jumbo … Read more
4.5 – 8 reviews • Side Dish Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 6 to 8 servings Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 2 large carrots 1/2 green cabbage, quartered 1/2 Spanish onion, quartered 1 cup mayonnaise 1/4 cup sugar 1 … Read more
5.0 – 2 reviews • Rice Recipes Aquavit chef Emma Bengtsson grew up eating this stuffed cabbage, lovingly made by her mother and grandmother. Stuffed cabbage is very forgiving; you can make it the day before, store in the fridge, then simply reheat and serve. Weeknight dinner rush: solved! Level: Intermediate Total: 1 hr 30 min … Read more
0.0 – 0 reviews • This is one of the favorite dishes of my friends Siegfried and Roy, the world-famous magicians. Stuffed cabbage is very popular in Germany, Austria, and Hungary. And, it’s also one of my own childhood favorites. I like to use equal parts of ground lamb, pork, and chicken for the filling, but … Read more
0.0 – 0 reviews • Fruit This play on a traditional hot dog with sauerkraut is the perfect refresh on a classic. We swapped out the hot dog for bratwurst and the sauerkraut for a cabbage and grape salad. The outcome is a snappy bite that is as equally salty as it is bright and acidic. … Read more
3.7 – 3 reviews • Pork Christmas is steeped in tradition. Special foods! Gifts! Songs! You may want to add this Nordic tradition to your festivities: Pork belly baked with the skin on, which becomes astonishingly crispy. Two simple but strategic accompaniments: braised red cabbage and sugar browned potatoes. The acid from the vinegar and sweetness … Read more