Cooking recipes, Cooking Guides, Easy recipes
3.0 – 2 reviews • Side Dish Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Instructions Melt 2 tablespoons butter in a large skillet over medium heat. Add 3/4 teaspoon caraway seeds and 1 minced garlic clove; cook, stirring, 1 minute. Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to … Read more
0.0 – 0 reviews • Side Dish Cabbage on its own is a delicious but often overlooked vegetable. This side dish combines crumbled breakfast sausage (which isn’t just for breakfast!), red onion and vinegar for a little punch to balance out the flavors of the tender cabbage and sausage. Level: Easy Total: 10 min Active: 5 … Read more
3.9 – 8 reviews • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 3 cups (about 1/2 head) thinly sliced purple cauliflower 3 cups (about 1/2 head) shredded red cabbage 1/2 recipe Poppyseed Dressing, recipe follows 1/4 cup plus 1 tablespoon roasted, salted sunflower seeds 2/3 cup vegetable … Read more
4.2 – 4 reviews • Gluten Free Level: Easy Total: 30 min Active: 15 min Yield: 4 to 6 servings Ingredients 1/4 cup fresh lime juice 1 tablespoon Mexican crema or sour cream Kosher salt 1/2 teaspoon ground cumin 3 scallions, chopped 1 small clove garlic, minced 1/4 cup chopped fresh cilantro 1/2 medium red cabbage, … Read more
4.1 – 7 reviews • 4th of July Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 1 hr Yield: 6 servings Ingredients 1 firm head green cabbage (about 2 pounds) 2 carrots, peeled 1/2 small sweet onion, such as Vidalia, peeled and chopped fine 1/4 cup diced sweet bread and butter pickles 1/4 … Read more
4.3 – 3 reviews • Gluten Free Level: Easy Total: 30 min Prep: 15 min Inactive: 10 min Cook: 5 min Yield: 4 to 6 servings Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon dijon mustard 3 tablespoons apple cider vinegar 2 teaspoons caraway seeds 1 tablespoon mustard seeds Kosher salt and freshly ground … Read more
5.0 – 3 reviews • Gluten Free Level: Easy Total: 1 hr Active: 30 min Yield: 4 servings Ingredients 1/2 cup plain, unsweetened Greek yogurt 1/4 cup mayonnaise 2 tablespoons chopped fennel fronds 2 tablespoons chopped fresh tarragon 1 tablespoon honey 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar Pinch cayenne Kosher salt and freshly … Read more
4.8 – 35 reviews • Gluten Free Level: Easy Total: 15 min Prep: 15 min Yield: 6 to 8 servings Ingredients 2 pounds green cabbage (about 1 small or 1/2 large cabbage) 4 carrots 1 medium onion 1/2 cup mayonnaise 1/4 cup mustard 2 teaspoons apple cider vinegar 1 cup sugar Freshly ground black pepper 1/2 … Read more
4.5 – 10 reviews • Gluten Free Level: Intermediate Total: 2 hr 40 min Active: 1 hr Yield: 12 to 14 cabbage rolls Ingredients One 14 1/2-ounce can peeled tomatoes 4 tablespoons unsalted butter, cubed Kosher salt Pinch cayenne pepper, optional 1 1/2 tablespoons kosher salt, plus more for the boiling water 1 large head green cabbage … Read more
1.0 – 1 reviews • Side Dish This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a … Read more