Cooking recipes, Cooking Guides, Easy recipes
4.2 – 5 reviews • Gluten Free This stunning stuffed cabbage will delight you with its layers of meat, rice and tomato sauce filling. It slices beautifully, especially if you let it set after it bakes. Although regular green cabbage can be substituted, we prefer savoy cabbage for its deep green color, distinct veining and tender … Read more
4.8 – 156 reviews • Main Dish Level: Intermediate Total: 4 hr 10 min Prep: 10 min Cook: 4 hr Yield: about 6 to 8 main course servings Ingredients 1 (3-pound) corned beef brisket (uncooked), in brine 16 cups cold water 2 bay leaves 2 teaspoons black peppercorns 4 whole allspice berries 2 whole cloves 1/2 … Read more
4.0 – 4 reviews • Main Dish Level: Intermediate Total: 4 hr 15 min Active: 45 min Yield: 12 rolls Ingredients 1 head green cabbage 1 1/2 pounds 80/20 ground beef 1 pound 80/20 ground pork 4 ounces uncooked white rice 1 tablespoon your favorite spices 4 ounces tomato paste 12 ounces chicken broth, plus more … Read more
4.5 – 12 reviews • Side Dish Everyone needs a go-to coleslaw recipe in their back pocket, and this one is mine. Whether served with my fried pork chop sandwich, fried seafood or pulled pork, it’s an ideal make-ahead side that complements so many main dishes. Level: Easy Total: 20 min Active: 20 min Yield: 4 … Read more
5.0 – 14 reviews • Side Dish Level: Easy Total: 40 min Active: 25 min Yield: 8 servings Ingredients 1/3 cup mayonnaise 1/3 cup white wine vinegar 1/4 cup olive oil 1 tablespoon prepared horseradish 1/2 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 1/2 … Read more
4.0 – 5 reviews • Bacon Recipes Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Yield: 6 servings Ingredients Extra-virgin olive oil 6 slices thick cut bacon, cut into lardons 2 red onions, julienned Kosher salt 3 carrots, peeled and grated 1 medium head savoy cabbage, thick ribs removed, shredded 1 1/2 cups … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 20 min Active: 20 min Yield: 6 to 8 servings Ingredients 1 pound green cabbage 1 pound red cabbage 8 ounces red onion 1/4 bunch fresh cilantro 1 cup granulated sugar 1 cup apple cider vinegar 1 tablespoon mayonnaise 1 tablespoon brown mustard 1 tablespoon poppy … Read more
3.7 – 7 reviews • Side Dish If you want a change up from regular ‘ole slaw, then this is the recipe for you. I love using collard greens whenever I can and this slaw is the perfect vehicle for it. You can serve it right away or you know my motto—the longer it sits, the … Read more
4.4 – 18 reviews • Gluten Free Level: Easy Total: 35 min Active: 15 min Yield: 6 to 8 servings Ingredients 3 tablespoons unsalted butter 1 teaspoon caraway seeds 1 medium onion, thinly sliced Kosher salt and freshly ground black pepper 1 small head red cabbage, cored and thinly sliced 1 cup low-sodium chicken stock 1/4 … Read more
4.0 – 3 reviews • Main Dish I learned lamination way before I went to France (i.e puff pastry/croissant). I learned it from my grandfather when I was 10 years old making scallion pancakes. The technique is the same, you separate the dough with layers of fat. In France it was butter and in Chinese cuisine, … Read more