Cooking recipes, Cooking Guides, Easy recipes
4.5 – 4 reviews • Side Dish Total: 22 min Prep: 10 min Cook: 12 min Ingredients 2 pound bunch kale 2 tablespoons olive oil 3 cloves garlic, minced 3/4 cup chicken stock Instructions Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook … Read more
4.2 – 5 reviews • Gluten Free This stunning stuffed cabbage will delight you with its layers of meat, rice and tomato sauce filling. It slices beautifully, especially if you let it set after it bakes. Although regular green cabbage can be substituted, we prefer savoy cabbage for its deep green color, distinct veining and tender … Read more
4.5 – 10 reviews • Gluten Free Level: Intermediate Total: 2 hr 40 min Active: 1 hr Yield: 12 to 14 cabbage rolls Ingredients One 14 1/2-ounce can peeled tomatoes 4 tablespoons unsalted butter, cubed Kosher salt Pinch cayenne pepper, optional 1 1/2 tablespoons kosher salt, plus more for the boiling water 1 large head green cabbage … Read more
4.4 – 86 reviews • St. Patrick’s Day This dish is an all-time comfort food classic done in the convenience of a slow cooker. Loaded with colorful vegetables, it comes together simply and is finished with the creamy kick of horseradish. Level: Easy Total: 7 hr 25 min Prep: 5 min Cook: 7 hr 20 min … Read more