Vegan

  0.0 – 0 reviews  • Vegan Yield: 6 servings Ingredients 5 cups shredded Napa cabbage 1 cup shredded carrots 2 cups matchstick cut jicama 1/2 cup finely diced red onion 1/4 cup chopped fresh parsley 3 Tbs. celery seeds 1 Tbs. sugar 1/4 cup apple cider vinegar 1/2 cup canola oil salt and pepper to taste … Read more