Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Yield: 8 servings Ingredients 1/2 pound white cabbage, shredded (about 2 cups) 1/2 pound red cabbage, shredded (about 2 cups) 1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed, and shredded (about 2 cups) 1 cup thinly sliced red onions 1 cup chopped green onions, green parts … Read more
4.5 – 2 reviews • Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 1 (14-ounce) package coleslaw mix 1 yellow pepper, seeded and thinly sliced 1/2 bunch tarragon, leaves removed from stems 1/2 cup coleslaw dressing 2 tablespoons Dijon mustard 1 tablespoon honey 2 tablespoons poppy seeds Salt and freshly ground black … Read more
0.0 – 0 reviews • Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup fresh lemon juice 2 tablespoons olive oil 1/2 head savoy cabbage, sliced 1/4 cup grated carrots 4 scallions, sliced Kosher salt and freshly ground black pepper Instructions Combine the sour … Read more
0.0 – 0 reviews • Vegan Yield: 6 servings Ingredients 5 cups shredded Napa cabbage 1 cup shredded carrots 2 cups matchstick cut jicama 1/2 cup finely diced red onion 1/4 cup chopped fresh parsley 3 Tbs. celery seeds 1 Tbs. sugar 1/4 cup apple cider vinegar 1/2 cup canola oil salt and pepper to taste … Read more
5.0 – 1 reviews • Low-Fat Level: Easy Yield: 4 servings Ingredients 1 Chinese cabbage 3 cloves garlic, finely chopped 2 red chilies, finely chopped 1 tablespoon sugar 2 tablespoons salt Instructions Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage … Read more
4.0 – 9 reviews • High Fiber Level: Intermediate Total: 1 day 1 hr 15 min Active: 30 min Yield: about 6 cups Level: Intermediate Total: 1 day 1 hr 15 min Active: 30 min Yield: about 6 cups Ingredients 2 pounds (907 grams) napa cabbage, trimmed, cut lengthwise into 4 to 8 sections, cored, and … Read more