Side Dish

  3.0 – 2 reviews  • Side Dish Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Instructions Melt 2 tablespoons butter in a large skillet over medium heat. Add 3/4 teaspoon caraway seeds and 1 minced garlic clove; cook, stirring, 1 minute. Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to … Read more

  1.0 – 1 reviews  • Side Dish This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a … Read more

  3.6 – 18 reviews  • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 16 servings Ingredients 4 carrots, shredded 2 heads green cabbage, sliced thin 1/4 head purple cabbage, sliced thin 2 cups whole milk, plus more for thinning 1 cup mayonnaise 2 tablespoons sugar 4 teaspoons white vinegar 2 teaspoons freshly ground … Read more

  4.4 – 15 reviews  • Side Dish Total: 45 min Prep: 45 min Yield: 8 servings Ingredients 1 head green cabbage, shredded 1/2 head red cabbage, shredded 1 tablespoon salt 1/2 cup rice wine vinegar 1/4 cup soy sauce 2 tablespoons sesame oil 1/2 teaspoon chile paste 3 tablespoons creamy peanut butter 1 teaspoon fresh ginger, … Read more

  4.5 – 8 reviews  • Side Dish Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 6 to 8 servings Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 2 large carrots 1/2 green cabbage, quartered 1/2 Spanish onion, quartered 1 cup mayonnaise 1/4 cup sugar 1 … Read more