Main Dish

  4.4 – 47 reviews  • Main Dish Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn’t labeled, speak with the butcher about which variety your grocery store … Read more

  4.8 – 156 reviews  • Main Dish Level: Intermediate Total: 4 hr 10 min Prep: 10 min Cook: 4 hr Yield: about 6 to 8 main course servings Ingredients 1 (3-pound) corned beef brisket (uncooked), in brine 16 cups cold water 2 bay leaves 2 teaspoons black peppercorns 4 whole allspice berries 2 whole cloves 1/2 … Read more

  4.0 – 3 reviews  • Main Dish I learned lamination way before I went to France (i.e puff pastry/croissant). I learned it from my grandfather when I was 10 years old making scallion pancakes. The technique is the same, you separate the dough with layers of fat. In France it was butter and in Chinese cuisine, … Read more

  4.4 – 80 reviews  • Main Dish Love a traditional St. Patrick’s day dinner — but don’t love how long it takes to make one? Here is the perfect solution: An easy express route to celebrating that uses your pressure cooker. Level: Easy Total: 2 hr 20 min Active: 30 min Yield: 8 to 10 servings … Read more

  0.0 – 0 reviews  • Main Dish Rethink the traditional wedge salad with this grilled cruciferous version. Thick wedges of grilled cabbage become slightly charred on the outside and crisp-tender on the inside. And the corned beef crisps up, almost like cracklings. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 4 very … Read more

  4.5 – 126 reviews  • Main Dish Level: Easy Total: 10 days 3 hr 30 min Prep: 30 min Inactive: 10 days Cook: 3 hr Yield: 8 servings Ingredients 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows 1 tablespoon coarsely ground black pepper 1 teaspoon ground allspice 2 bay leaves 2 teaspoons kosher salt 1/2 … Read more