Cooking recipes, Cooking Guides, Easy recipes
4.7 – 20 reviews • Gluten Free Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 8 to 10 servings Ingredients 1 small head green cabbage 1/2 small head red cabbage 3/4 cup mayonnaise 1/4 cup white wine vinegar, such as Chardonnay 1 to 2 tablespoons granulated sugar 2 teaspoons celery seeds Kosher salt … Read more
4.8 – 5 reviews • Level: Easy Yield: 4 servings Instructions Cut 1 small green cabbage (outer leaves removed) into 4 wedges. Brush with melted butter; season with chopped thyme, salt and pepper. Lay each wedge on a thyme sprig on a parchment-lined baking sheet. Roast at 400 degrees F until the cabbage leaves are crisp, … Read more
5.0 – 1 reviews • Yield: 8 servings Ingredients 1/2 pound white cabbage, shredded (about 2 cups) 1/2 pound red cabbage, shredded (about 2 cups) 1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed, and shredded (about 2 cups) 1 cup thinly sliced red onions 1 cup chopped green onions, green parts … Read more
4.8 – 10 reviews • Gluten Free Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 2 tablespoons apple cider vinegar 1 tablespoon honey 3 tablespoons extra-virgin olive oil 1 teaspoon whole celery seed 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 large carrots, julienne 2 cups shredded green … Read more
4.6 – 12 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 10 to 12 servings Ingredients 3/4 head green cabbage, finely chopped 8 green onions, finely chopped 1/2 cup sliced almonds 1/2 cup sesame seeds 1/4 cup (1/2 stick) butter 2 3-ounce packages ramen noodles, flavor packets discarded 2 tablespoons sugar 1/2 cup … Read more
5.0 – 4 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 6 servings Ingredients 2 tablespoons olive oil 1 tablespoon honey Zest and juice of 1 lime Kosher salt and freshly cracked black pepper Kosher salt and freshly cracked black pepper 1 medium jicama (about 1 pound), peeled and grated 1/4 … Read more
4.5 – 4 reviews • Side Dish Total: 22 min Prep: 10 min Cook: 12 min Ingredients 2 pound bunch kale 2 tablespoons olive oil 3 cloves garlic, minced 3/4 cup chicken stock Instructions Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook … Read more
4.8 – 4 reviews • Bacon Recipes Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Ingredients 1/2 head of green cabbage 1 small onion, sliced 2 tablespoons light whipped butter or light buttery spread Dash salt Dash black pepper Dash paprika 1/4 cup precooked real crumbled bacon 1 teaspoon chopped … Read more
4.1 – 15 reviews • Side Dish Level: Easy Total: 45 min Active: 10 min Yield: 4 servings Ingredients 1/2 cup olive oil 1 clove garlic, smashed and peeled 1 medium onion, chopped Kosher salt 1 small head savoy cabbage, cut into 1-inch pieces 1 pound Yukon gold potatoes, peeled and quartered 3 1/2 to 4 … Read more
4.4 – 47 reviews • Main Dish Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn’t labeled, speak with the butcher about which variety your grocery store … Read more