Vegetable Soup

  4.2 – 31 reviews  • Butternut Squash Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1/3 cup plus 1 tablespoon extra-virgin olive oil 12 ounces cooked chicken-apple sausage, cut into 1/2-inch pieces 4 cups cubed peeled butternut squash (1 small to medium squash) 3 medium carrots, chopped 1 stalk … Read more

  4.8 – 56 reviews  • Butternut Squash Level: Intermediate Total: 1 hr 40 min Prep: 15 min Cook: 1 hr 25 min Yield: 4 to 6 servings Ingredients 1 (3-pound) butternut squash Extra-virgin olive oil, for roasting, plus 2 tablespoons Kosher salt and freshly cracked black pepper 2 shallots, chopped 1 quart low-sodium chicken stock 2 … Read more

  4.3 – 75 reviews  • Butternut Squash Level: Easy Total: 45 min Active: 30 min Yield: 4 to 6 servings (2 quarts) Ingredients 1 tablespoon olive oil 1 onion, chopped 1 medium butternut squash, peeled and chopped 2 cloves garlic, minced 6 cups hot chicken stock 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh sage … Read more

  4.7 – 9 reviews  • Butternut Squash Posole is a popular Mexican soup or stew, typically made with hominy and meat. Here, we swapped in butternut squash for the pork to make it a completely vegan weeknight dinner. Level: Easy Total: 40 min Prep: 18 min Cook: 22 min Yield: 4 servings Ingredients 2 tablespoons vegetable … Read more

  4.3 – 62 reviews  • Butternut Squash Level: Intermediate Total: 1 hr 40 min Prep: 40 min Cook: 1 hr Yield: 8 servings Ingredients 2 tablespoons unsalted butter 1 1/2 cups sliced leeks, white parts only 1 tablespoon minced garlic 6 cups peeled and roughly diced butternut squash 3 cups peeled and roughly diced apples 2 … Read more

  4.5 – 142 reviews  • Butternut Squash Level: Intermediate Total: 1 hr Prep: 20 min Cook: 40 min Yield: 3 1/2 quarts Ingredients 2 tablespoons unsalted butter 2 tablespoons good olive oil 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder 5 pounds butternut squash (2 large) 1 1/2 pounds sweet apples, such … Read more

  4.8 – 6 reviews  • Butternut Squash Level: Easy Yield: 6 servings Ingredients 1 to 2 butternut squash (about 4 pounds total) 1 tablespoon extra virgin olive oil 1 cup diced onions 1 cup diced leeks 1/2 teaspoon ground cumin 2 tablespoons chopped fresh garlic 1 tablespoon chopped fresh ginger 2 tablespoons pure maple syrup 2 … Read more

  4.3 – 450 reviews  • Butternut Squash Level: Intermediate Total: 1 hr Prep: 20 min Cook: 40 min Yield: 6 servings Ingredients One 2- to 3-pound butternut squash, peeled and seeded 2 tablespoons unsalted butter 1 medium onion, chopped 6 cups chicken stock Nutmeg Salt and freshly ground black pepper Instructions Cut squash into 1-inch chunks. … Read more

  4.4 – 42 reviews  • Butternut Squash Level: Easy Total: 50 min Active: 20 min Yield: 8 servings Ingredients 3 tablespoons olive oil 3 apples, peeled, cored and roughly chopped Two 3-pound butternut squash, peeled, seeded and roughly chopped 1 clove garlic, chopped 1 large yellow onion, chopped 2 tablespoons chopped fresh sage 1/2 teaspoon ground … Read more

  4.4 – 110 reviews  • Butternut Squash Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup (1/4-inch) diced onion 1/4 cup (1/4-inch) diced celery 1/4 cup (1/4-inch) diced carrot … Read more