Butternut Squash Risotto

  0.0 – 0 reviews  • Risotto Recipes Sage-infused broth perfumes this savory oat risotto with autumnal goodness and turns steel-cut oats into a dinner-worthy vegetarian meal. Level: Easy Total: 55 min Active: 55 min Yield: 4 servings Ingredients 5 cups peeled medium-diced butternut squash (about 1 1/2 pounds) 1/4 cup extra-virgin olive oil Kosher salt and … Read more

  4.8 – 8 reviews  • Risotto Recipes Level: Easy Total: 1 hr Active: 1 hr Yield: 8 servings Ingredients 2 tablespoons butter 1 tablespoon olive oil 1/2 butternut squash, peeled, seeded and diced 1/2 teaspoon kosher salt 1/4 teaspoon chile powder (more to taste) Freshly ground black pepper 1 bunch kale, leaves torn, stalks discarded 5 … Read more

  4.7 – 318 reviews  • Risotto Recipes Level: Intermediate Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 to 6 servings Ingredients 1 butternut squash (2 pounds) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 6 cups chicken stock, preferably homemade 6 tablespoons (3/4 stick) unsalted butter 2 ounces pancetta, diced … Read more

  4.6 – 39 reviews  • Risotto Recipes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 6 servings Ingredients 1 quart chicken stock 1 cup water 2 tablespoons extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, grated or chopped 2 cups Arborio rice 1 cup dry white wine 1 (10-ounce) box … Read more

  0.0 – 0 reviews  • Risotto Recipes Level: Intermediate Total: 2 hr Active: 1 hr 5 min Yield: 6 servings Ingredients 1 1/2 pounds butternut squash, peeled & cut into 1/2-inch cubes (1 medium squash) 6 tablespoons olive oil Kosher salt and freshly ground black pepper 8 cups vegetable stock 2 shallots, finely chopped 3 cloves … Read more