Squash

  4.0 – 3 reviews  • Main Dish Level: Easy Total: 30 min Cook: 30 min Yield: 4 servings Ingredients 3 cups precut peeled butternut squash (about 1 pound), diced Kosher salt 3 tablespoons unsalted butter 1 large red onion, finely chopped 1 tablespoon chili powder 1 15-ounce can pinto beans, drained and rinsed 2 cups frozen … Read more