Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Poultry Level: Easy Total: 3 hr Active: 1 hr 15 min Yield: 4 to 6 servings Ingredients 6 large flour tortillas 2 cups diced Curry Chicken, recipe follows 2 cups Coconut Peas and Rice, recipe follows 2 cups shredded mozzarella 1 green bell pepper, julienned 1 red bell pepper, julienned 2 … Read more
4.2 – 4 reviews • Fruit Level: Advanced Total: 3 hr 10 min Active: 1 hr 15 min Yield: 6 servings Ingredients 16 ounces distilled white vinegar 1/4 pound garlic 1/4 pound ginger, diced 1 cup sugar 1/4 cup kosher salt 5 chiles de arbol 2 oranges, cut up 1 ounce cornstarch 1 quart neutral cooking … Read more
4.3 – 27 reviews • Egg Recipes Level: Easy Total: 40 min Active: 35 min Yield: 24 burritos Ingredients 1 pound breakfast sausage 1 pound thin bacon 2 jalapenos, seeded and finely diced 1 medium onion, finely diced 1 red bell pepper, finely diced 24 eggs 1/4 cup half-and-half 1/2 teaspoon seasoned salt Several dashes hot … Read more
0.0 – 0 reviews • Egg Recipes Level: Easy Total: 35 min Active: 35 min Yield: 18 burritos Ingredients 18 flour tortillas 1 pound breakfast sausage 1/3 stick (about 2 1/2 tablespoons) salted butter 18 large eggs 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 cups grated cheese Instructions Wrap the flour tortillas … Read more
4.6 – 135 reviews • Beef Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 1 medium onion, diced 2 pounds ground beef 1/2 teaspoon ground cumin 1/4 teaspoon chili powder 1/4 teaspoon ground oregano 1/4 teaspoon salt Three 7-ounce cans Mexican tomato sauce (I use El Patobrand) or enchilada sauce … Read more
5.0 – 3 reviews • Cheddar Level: Easy Total: 15 min Active: 15 min Yield: 4 servings (8 mini burritos) Ingredients 4 eggs, lightly beaten 1 teaspoon butter Kosher salt and freshly cracked black pepper 1/2 cup grated Cheddar 2 tablespoons chopped roasted peppers Eight 4-inch flour tortillas Instructions In a small saucepan over medium heat, … Read more
4.0 – 4 reviews • High Fiber Total: 40 min Prep: 20 min Cook: 20 min Yield: 6 burritos Ingredients 1 pound boneless pork loin chops, about 3/4-inch thick 2 teaspoons vegetable oil 2 teaspoons chili powder 1/4 teaspoon salt 3 cups homemade salsa verde (recipe below) or store-bought 6 “burrito-sized” 10-inch flour or whole grain … Read more
2.0 – 1 reviews • Beef Yield: 4 servings Ingredients 1 pound ground beef 1 large onion 1/4 cup butter 3 plantains, yellow 1 tablespoon cumin Salt and pepper 1 tablespoon oregano 1 tablespoon garlic 8-inch tortillas 1 cup Jack cheese Salsa Instructions Saute meat until nice and brown in butter, add in onion and saute … Read more
3.5 – 2 reviews • Chicken Recipes Yield: 2 servings Ingredients 1 container Minute® Ready to Serve Brown Rice 1/4 cup salsa 1/2 cup cooked, diced chicken 1/4 cup cheddar cheese, shredded 2 whole wheat tortillas 1/4 cup chopped cilantro, optional 2 Tbsps sour cream, optional Instructions Heat rice according to package directions. In a microwave-safe … Read more
5.0 – 2 reviews • This burrito delivers the best of breakfast in each bite thanks to the popular Mexican combination of eggs and fresh chorizo! Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 teaspoons vegetable oil 8 ounces fresh chorizo, casings removed 1 cup frozen hash browns (not patties) 8 … Read more