Lunch

  5.0 – 1 reviews  • Lunch Total: 1 hr 5 min Prep: 20 min Inactive: 15 min Cook: 30 min Yield: 4 servings Ingredients 1 large poblano chile 3 tablespoons canola oil Kocher salt and freshly ground black pepper 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean) 4 hamburger buns, … Read more