Cooking recipes, Cooking Guides, Easy recipes
4.7 – 24 reviews • Main Dish Level: Easy Total: 1 hr 50 min Active: 55 min Yield: 4 servings Ingredients 3 medium red onions, halved and thinly sliced 1 to 2 tablespoons canola oil Kosher salt 1 tablespoon dark brown sugar 1 tablespoon red wine vinegar Juice from jarred cornichons, optional 1 1/2 pounds ground … Read more
4.0 – 1 reviews • Main Dish Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Yield: 4 servings Ingredients 2 pounds freshly ground beef (preferably 80/20) 1/2 cup champagne vinegar 3 tablespoons mustard seed 1 tablespoon honey 1 teaspoon salt 1 tablespoon vegetable oil 3 medium onions, julienned 1/4 cup veal stock or … Read more
4.4 – 13 reviews • Main Dish Level: Easy Total: 55 min Active: 40 min Yield: 4 servings Ingredients Canola or grapeseed oil 4 cups (1/4-inch) sliced red onions (2 medium) 1 teaspoon sugar 1 tablespoon good red wine vinegar 1 1/2 teaspoons dry mustard powder, such as Colman’s Kosher salt and freshly ground black pepper … Read more
4.9 – 36 reviews • Main Dish Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 4 burgers Ingredients 1 tablespoon extra-virgin olive oil 1 Vidalia onion, thinly sliced 1/4 cup beef broth 1 tablespoon balsamic vinegar Kosher salt and freshly ground black pepper 1 1/2 pounds ground chuck 2 tablespoons grated onion 1 tablespoon … Read more
4.5 – 2 reviews • Main Dish Level: Intermediate Total: 1 hr 5 min Active: 1 hr 5 min Yield: 6 servings Ingredients 5 tablespoons butter, plus more for buttering muffins 1/3 cup cognac 4 large Spanish onions, halved lengthwise and cut into thin half-moon slices 2 sprigs fresh thyme 1 cup beef or chicken stock … Read more
4.5 – 2 reviews • Main Dish Level: Intermediate Total: 1 hr 5 min Active: 1 hr 5 min Yield: 6 servings Ingredients 5 tablespoons butter, plus more for buttering muffins 1/3 cup cognac 4 large Spanish onions, halved lengthwise and cut into thin half-moon slices 2 sprigs fresh thyme 1 cup beef or chicken stock … Read more
3.9 – 7 reviews • Main Dish Oh, the smash burger. In my opinion, it’s the best style of burger out there. A thinly charred burger with shaved onions pressed into it, two slices of the best cheese and sauce dripping down your hands — come on! If paper towels could be listed on the ingredient … Read more
4.4 – 34 reviews • Main Dish Level: Intermediate Total: 2 hr 10 min Active: 50 min Yield: 4 burgers Level: Intermediate Total: 2 hr 10 min Active: 50 min Yield: 4 burgers Ingredients 3 large red onions, cut into 1/2-inch rounds 2 large cloves garlic, thinly sliced 6 tablespoons canola oil Kosher salt 2 tablespoons … Read more
4.8 – 4 reviews • Main Dish Have some leftover corned beef from your St. Patty’s Day celebration? Transform it into a burger your family will be talking about for the rest of the year! Consider this your guide to the ultimate pub-style burger topped with caramelized onions, melty cheese and a homemade stout BBQ sauce. … Read more