Cooking recipes, Cooking Guides, Easy recipes
3.7 – 3 reviews • Beef Yield: 6 servings Ingredients 1 large sweet onion, halved and thinly sliced 1 tablespoon TABASCO Chipotle Pepper Sauce 1 tablespoon beef broth 1 tablespoon balsamic vinegar 1 tablespoon oil 1 tablespoon minced fresh garlic 1 tablespoon dark brown suga 6 1/2 ounces light garlic-and-herbs spreadable cheese 4 ounces Point Reyes … Read more
4.7 – 24 reviews • Main Dish Level: Easy Total: 1 hr 50 min Active: 55 min Yield: 4 servings Ingredients 3 medium red onions, halved and thinly sliced 1 to 2 tablespoons canola oil Kosher salt 1 tablespoon dark brown sugar 1 tablespoon red wine vinegar Juice from jarred cornichons, optional 1 1/2 pounds ground … Read more
4.0 – 1 reviews • Main Dish Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Yield: 4 servings Ingredients 2 pounds freshly ground beef (preferably 80/20) 1/2 cup champagne vinegar 3 tablespoons mustard seed 1 tablespoon honey 1 teaspoon salt 1 tablespoon vegetable oil 3 medium onions, julienned 1/4 cup veal stock or … Read more
4.4 – 13 reviews • Main Dish Level: Easy Total: 55 min Active: 40 min Yield: 4 servings Ingredients Canola or grapeseed oil 4 cups (1/4-inch) sliced red onions (2 medium) 1 teaspoon sugar 1 tablespoon good red wine vinegar 1 1/2 teaspoons dry mustard powder, such as Colman’s Kosher salt and freshly ground black pepper … Read more
4.9 – 36 reviews • Main Dish Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 4 burgers Ingredients 1 tablespoon extra-virgin olive oil 1 Vidalia onion, thinly sliced 1/4 cup beef broth 1 tablespoon balsamic vinegar Kosher salt and freshly ground black pepper 1 1/2 pounds ground chuck 2 tablespoons grated onion 1 tablespoon … Read more
4.5 – 2 reviews • Main Dish Level: Intermediate Total: 1 hr 5 min Active: 1 hr 5 min Yield: 6 servings Ingredients 5 tablespoons butter, plus more for buttering muffins 1/3 cup cognac 4 large Spanish onions, halved lengthwise and cut into thin half-moon slices 2 sprigs fresh thyme 1 cup beef or chicken stock … Read more
4.5 – 2 reviews • Main Dish Level: Intermediate Total: 1 hr 5 min Active: 1 hr 5 min Yield: 6 servings Ingredients 5 tablespoons butter, plus more for buttering muffins 1/3 cup cognac 4 large Spanish onions, halved lengthwise and cut into thin half-moon slices 2 sprigs fresh thyme 1 cup beef or chicken stock … Read more
3.9 – 7 reviews • Main Dish Oh, the smash burger. In my opinion, it’s the best style of burger out there. A thinly charred burger with shaved onions pressed into it, two slices of the best cheese and sauce dripping down your hands — come on! If paper towels could be listed on the ingredient … Read more
0.0 – 0 reviews • Beef Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Ingredients 1 pound ground beef 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup 4 slices cheese 4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split Instructions Shape the beef into 4 (1/2-inch-thick) burgers. Heat a … Read more
4.4 – 34 reviews • Main Dish Level: Intermediate Total: 2 hr 10 min Active: 50 min Yield: 4 burgers Level: Intermediate Total: 2 hr 10 min Active: 50 min Yield: 4 burgers Ingredients 3 large red onions, cut into 1/2-inch rounds 2 large cloves garlic, thinly sliced 6 tablespoons canola oil Kosher salt 2 tablespoons … Read more