Grilling

  3.0 – 2 reviews  • Grilling Level: Easy Total: 35 min Active: 20 min Yield: 2 servings Ingredients 1 pound ground New Zealand red deer, divided into two 8-ounce portions and patted into bun-sized patties about 1/2-inch thick (see Cook’s Note) Salt and pepper 2 tablespoons mild blue cheese; we use Danish blue 2 kaiser buns Dijon … Read more

  4.7 – 20 reviews  • Grilling Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 4 small sub rolls Unsalted butter, softened, for grilling the rolls 2 pounds ground pork 1 tablespoon homemade or store-bought BBQ rub Oil, for oiling the grill grates 1 cup of your favorite BBQ Sauce, plus extra for … Read more

  5.0 – 1 reviews  • Grilling Level: Easy Total: 30 min Active: 30 min Yield: 1 serving Ingredients Extra-virgin olive oil, for cooking 1 large white onion, small dice Kosher salt 1/2 pound ground beef 1 teaspoon garlic powder Yellow mustard, for brushing 1 seeded roll Sliced stacker pickles, American cheese, ketchup and potato chips, for … Read more

  5.0 – 1 reviews  • Grilling The ever-popular double-patty burger gets the Southern treatment. Two thin grilled patties seasoned with Worcestershire sauce are topped with Cheddar, then nestled in a toasted potato bun with thin slices of sweet onion and a swipe of creamy pimento spread. Level: Easy Total: 25 min Active: 25 min Yield: 4 … Read more

  4.7 – 3 reviews  • Grilling Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients 1 1/2 pounds ground beef chuck, 80 percent lean 2 teaspoons salt 3/4 teaspoon freshly ground black pepper 2 beefsteak tomatoes (slightly under ripe is best) 1/2 teaspoon smoked paprika 1 tablespoon olive oil 6 ounces gorgonzola cheese, … Read more

  5.0 – 1 reviews  • Grilling How do you put together a burger bar without running back and forth from the kitchen to the grill? Easy: Cook everything (toppings included) outside. In this recipe, a sheet pan is the hero of the day, making the perfect surface for searing bacon at the same time you roast … Read more

  4.4 – 26 reviews  • Grilling The appeal of a smash burger is the way the craggy edges crisp and how quickly it cooks. For our double-patty version made on a Blackstone ® flat-top style grill, we tried several different techniques. While we loved pressing the patties into onions on the griddle, it left less surface … Read more

  5.0 – 1 reviews  • Grilling Level: Intermediate Total: 40 min Active: 40 min Yield: 4 burgers Level: Intermediate Total: 40 min Active: 40 min Yield: 4 burgers Ingredients 1 1/2 pounds 80/20 ground chuck 4 jalapeno cheese buns, halved 4 leaves lettuce 4 slices tomato Kosher salt and freshly ground black pepper 1/2 cup Chipotle … Read more

  5.0 – 7 reviews  • Grilling Level: Easy Total: 2 hr 25 min Active: 25 min Yield: 4 burgers Level: Easy Total: 2 hr 25 min Active: 25 min Yield: 4 burgers Ingredients 1 1/2 pounds ground chuck (80% meat, 20% fat) 1 1/2 teaspoons kosher salt 1 teaspoon ground cumin Freshly ground black pepper 1 … Read more

  4.8 – 24 reviews  • Grilling Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1 clove garlic, grated 1 tablespoon tomato paste 1 teaspoon Italian seasoning One 14-ounce can crushed tomatoes 1 pound ground beef Kosher salt … Read more