Cooking recipes, Cooking Guides, Easy recipes
3.0 – 2 reviews • Grilling Level: Easy Total: 35 min Active: 20 min Yield: 2 servings Ingredients 1 pound ground New Zealand red deer, divided into two 8-ounce portions and patted into bun-sized patties about 1/2-inch thick (see Cook’s Note) Salt and pepper 2 tablespoons mild blue cheese; we use Danish blue 2 kaiser buns Dijon … Read more
5.0 – 2 reviews • The pastrami burger is a Utah staple, but it originated in California in the 1950s when Jewish locals started adding deli meat to burgers. Chef James Katsanevas served a version in Anaheim in the early ’70s, and a decade later his family opened Crown Burgers in Salt Lake City with a … Read more
4.2 – 10 reviews • High Fiber Level: Easy Total: 45 min Active: 45 min Yield: 4 burgers Ingredients 1 1/4 cup mayonnaise 1 teaspoon Dijon mustard Juice of 1/2 a lemon 1/2 cup tarragon, chopped 1/4 cup chives, sliced 1/4 cup Italian parsley, chopped Kosher salt and freshly cracked black pepper 1 1/2 pounds ground sirloin … Read more
4.7 – 20 reviews • Grilling Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 4 small sub rolls Unsalted butter, softened, for grilling the rolls 2 pounds ground pork 1 tablespoon homemade or store-bought BBQ rub Oil, for oiling the grill grates 1 cup of your favorite BBQ Sauce, plus extra for … Read more
5.0 – 1 reviews • Two spots in Minneapolis claim to be the birthplace of the cheese-stuffed Juicy Lucy. The 5-8 Club says it came up with the idea in the 1950s, while nearby Matt’s Bar & Grill says that in 1954, a customer requested the creation and exclaimed “That’s one juicy Lucy!” after trying it. … Read more
5.0 – 12 reviews • Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 pounds ground turkey 1 large egg yolk 3/4 teaspoon dried oregano 1/2 teaspoon kosher salt A few grinds black pepper 1 red onion 4 pitas with pockets 2 tablespoons olive oil One 16-ounce package store-bought tzatziki 1/2 head … Read more
5.0 – 1 reviews • Grilling Level: Easy Total: 30 min Active: 30 min Yield: 1 serving Ingredients Extra-virgin olive oil, for cooking 1 large white onion, small dice Kosher salt 1/2 pound ground beef 1 teaspoon garlic powder Yellow mustard, for brushing 1 seeded roll Sliced stacker pickles, American cheese, ketchup and potato chips, for … Read more
5.0 – 1 reviews • Grilling The ever-popular double-patty burger gets the Southern treatment. Two thin grilled patties seasoned with Worcestershire sauce are topped with Cheddar, then nestled in a toasted potato bun with thin slices of sweet onion and a swipe of creamy pimento spread. Level: Easy Total: 25 min Active: 25 min Yield: 4 … Read more
5.0 – 3 reviews • Level: Easy Total: 50 min Active: 35 min Yield: 4 servings Ingredients 1/2 head napa cabbage, chiffonade 1 jalapeno, seeded, stemmed and julienned 1/2 cup mayonnaise 2 tablespoons white vinegar 1 tablespoon sugar Kosher salt and freshly ground black pepper 1 ounce extra-virgin olive oil 1 small white onion, sliced 1 … Read more
5.0 – 4 reviews • This is one of my favorite Sunday Dinner/Monday Lunch recipes. These burgers are great as a standalone dinner making 6 Spicy Oregano Burgers. If you want to plan for Monday’s lunch, make only 4 burgers for Sunday’s dinner and set aside 1 cup of the mixture to make my Mini Meatball-Stuffed … Read more