High Fiber

  4.0 – 1 reviews  • Level: Intermediate Total: 2 hr 40 min Active: 1 hr 25 min Yield: 4 to 6 burgers Ingredients 1 pound bacon 4 cups grated white American cheese 2 to 3 serranos or jalapenos, chopped finely 2 to 3 pounds freshly ground beef 1/2 cup dry rub, plus more as needed for … Read more

  4.5 – 2 reviews  • Food Network Magazine asked readers: Can you make a better burger than Bobby Flay’s Spanish Burger with Pickled Shallots? Tons of you tried to beat the chef’s prosciutto-and-shallot-topped Spanish burger with your own elaborate creations – here is one of the winners. Level: Intermediate Total: 1 hr Prep: 30 min Cook: … Read more

  0.0 – 0 reviews  • Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 large poblano chile pepper 1 14-ounce bag frozen onion rings Kosher salt and freshly ground pepper 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 cup spicy … Read more