Cooking recipes, Cooking Guides, Easy recipes
4.2 – 25 reviews • Pineapples Every bite of these burgers is an explosion of sweet and savory, thanks to the juicy pineapple topping and umami-packed mayo spread (plus bacon!). Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1/2 cup mayonnaise 1/2 cup teriyaki cooking sauce or marinade 1 small pineapple, peeled … Read more
0.0 – 0 reviews • Pineapples Make gourmet burgers on your backyard grill this summer. Season ground turkey with Grill Mates® Molasses Bacon Seasoning before grilling and serve burgers with a fruity aioli. Total: 27 min Prep: 15 min Cook: 12 min Yield: 4 servings Ingredients 1/3 cup plus 1 tablespoon well drained crushed pineapple, with … Read more
0.0 – 0 reviews • Pineapples Make gourmet burgers on your backyard grill this summer. Season ground turkey with Grill Mates® Molasses Bacon Seasoning before grilling and serve burgers with a fruity aioli. Total: 27 min Prep: 15 min Cook: 12 min Yield: 4 servings Ingredients 1/3 cup plus 1 tablespoon well drained crushed pineapple, with … Read more
0.0 – 0 reviews • Pineapples Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 1 serving Ingredients 1 (20-ounce) can crushed pineapple in heavy syrup 3 tablespoons pineapple preserves 7 ounces chuck ground beef Ground cumin Salt and freshly ground black pepper 1 burger bun 1 slice provolone cheese Lettuce, torn 1 … Read more
0.0 – 0 reviews • Pineapples When I got married, 30 years ago, my husband was in the military and these were all the ingredients I had available at the time. I just put them together, and they have been a family favorite ever since. In the winter, I make them in the broiler in the … Read more
5.0 – 1 reviews • Pineapples Total: 25 min Prep: 15 min Cook: 10 min Yield: 6 burgers Ingredients 1/2 teaspoon kosher salt 6 fresh pineapple rings, cut about 1/2-inch thick 6 hamburger buns, preferably sweet Hawaiian style, split Fresh cilantro leaves, as garnish Sriracha Aioli: 1/2 cup mayonnaise 1 garlic clove, pressed through a garlic … Read more